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20 research outputs found

EFFECTIVE THERMAL-CONDUCTIVITY OF GRANULAR STARCH MATERIALS

Author: DROUZAS AE
SARAVACOS GD
Publication venue: 'Wiley'
Publication date: 01/01/1988
Field of study

Microwave application in vacuum drying of fruits

Author: Drouzas AE
Schubert H
Publication venue: 'Elsevier BV'
Publication date: 01/01/1996
Field of study

Modeling of thermal conductivity of granular starches

Author: Drouzas AE
Maroulis ZB
Saravacos GD
Publication venue
Publication date: 01/01/1990
Field of study

Microwave/vacuum drying of model fruit gels

Author: Drouzas AE
Saravacos GD
Tsami E
Publication venue: 'Elsevier BV'
Publication date: 01/01/1999
Field of study

Effect of drying method on the sorption characteristics of model fruit powders

Author: Drouzas AE
Krokida MK
Tsami E
Publication venue: 'Elsevier BV'
Publication date: 01/01/1998
Field of study

Direct and indirect determination of the effective thermal diffusivity of granular starch

Author: Drouzas AE
Karathanos VT
Maroulis ZB
Saravacos GD
Publication venue
Publication date: 01/01/1991
Field of study

Studies on Microwave-Vacuum Drying of Foods

Author: AE Drouzas
AE Drouzas
CD Clary
CD Clary
DN Patel
N Mousa
N Therdthai
S Jaya
S Kraus
U Erle
Y Tian
Z-W Cui
Z-W Cui
Z-W Cui
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Methodology to Obtain True Thermal Conductivity of Low Porosity Food Powders

Author: Andrieu J
Drouzas AE
Drusas A
Drusas A
Goedeken DL
Haine V
Harnby N
Jindal VK
Karwe MV
Kostaropoulos AE
Maroulis ZB
Marousis SN
Miles CA
Murakami EG
Nara S.
Perry RH
Roth DD
Sakiyama T
Saravacos GD
Sherif II
Tong CH
Venart JES
Wallapapan K
White BJ
Woodside W
Yano T
Publication venue: 'Wiley'
Publication date
Field of study

Sensory Evaluation of Dried Bananas Obtained from Air Dehydration Assisted by Microwaves

Author: AE Drouzas
AR Von Hippel
B Adu
DG Prabhanjan
G Ren
H Feng
H Schubert
H Stone
HH Nijhuis
J Yongsawatdigul
JT Senise
M Maskan
M Meilgaard
MAM Khraisheh
R Garcia
RE Mudgett
RE Mudgett
RF Shiffmann
RV Decareau
T Funebo
TM Lin
TN Tulasidas
YJ Owusu-Ansah
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2006
Field of study

Simulation of bread making process using a direct 3D numerical method at microscale: analysis of baking step

Author: A Arefmanesh
A Mondal
A Rolee
A Sommier
AE Drouzas
AE Drouzas
AH Bloksma
AH Bloksma
AH Bloksma
AP Singh
B Cindio de
B Vergnes
B Zanoni
B Zanoni
BJ Dobraszczyk
BJ Dobraszczyk
Bruno Vergnes
C Rask
CE Stathopoulos
E Pichelin
E Purlis
F Dimier
FC Wang
GO Piloyan
Guy Della Valle
J Bikard
J Bikard
J Bruchon
J Fan
J Rouillé
J Zhang
Jérôme Bikard
K Thorvaldsson
K Thorvaldsson
M Amon
M Amon
M Lostie
M Lostie
M Wagner
MA Shafi
MI Aranguren
PL Weegels
Thierry Coupez
Z Gan
ZB Maroulis
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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