Transition and Renewal: The Emergence of a Diverse Upstate Economy

During the 1900s, the U.S. transitioned from an economy based largely on manufacturing to one in which almost all jobs are in services. This transition has rearranged the economic fortunes of regions throughout the nation: Locations in the Sunbelt and on both coasts prospered in the 1970s as traditional manufacturing centers in the Midwest declined. But such “rust belt” states as Ohio, Indiana, and Michigan rebounded in the late 1980s and early 1990s as the hemorrhage of manufacturing jobs abated and service-sector and finance jobs surged. While their recovery has not returned these states to the preeminence they enjoyed in the 1960s, it has disproved many forecasts of inevitable decline for the nation’s industrial heartland

The effect of cereal type and feeding frequency on intake, rumen fermentation, digestibility, growth and carcass traits of finishing steers offered a grass silage-based diet

peer-reviewedThe effect of concentrate cereal type (rolled barley-based v. rolled wheat-based) and concentrate feeding frequency (one 6 kg feed v. two 3 kg feeds per day) on intake, rumen fermentation, diet digestibility and performance of finishing steers offered grass silage to appetite was evaluated over four experiments using a total of 154 animals. Not all four feeding treatments were used in each of the four experiments. The duration of the growth measurement period was 152, 112, 111 and 113 days for experiments 1 to 4, respectively, after which all animals were slaughtered. Dietary dry matter (DM) intake and in vivo digestibility, final live weight, kill-out proportion, carcass weight, carcass conformation score, carcass fat score and daily liveweight and estimated carcass gain were not affected (P > 0.05) by cereal type or feeding frequency. Cereal type or feeding frequency had no effect (P > 0.05) on feed conversion efficiency (FCE) expressed as either live-weight or carcass gain per unit DM intake. Neither mean rumen fluid pH or concentrations of ammonia or L-lactate were influenced by cereal type or feeding frequency. The mean molar proportion of propionate was higher and that of butyrate lower (P < 0.05) with wheat than with barley. Estimated carcass weight gain and FCE to carcass were similar for wheat based and barley-based concentrate as a supplement to grass silage offered either as one feed or two equal feeds daily

Optimising The Response To Supplementary Concentrates By Beef Cattle In Winter

End of project reportConcentrates are a major component of feed costs in winter finishing of beef cattle. Two separate experiments were carried out to evaluate the response to increasing supplementary concentrate level with grass silage and the effects of feeding the silage and concentrates separately or as a total mixed ration (TMR). In experiment 1, a total of 117 finishing steers (initial live weight 538 kg, s.d. 35.5) were assigned to a preexperimental slaughter group of 9 animals and to 6 feeding treatments of 18 animals each. The feeding treatments were: 1) silage (SO) only offered ad libitum, 2) SO plus a low level of concentrates offered separately (LS), 3) SO plus a low level of concentrates offered as a TMR (LM), 4) SO plus a medium level of concentrates offered separately (MS), 5) SO plus a medium level of concentrates offered as a TMR (MM), and 6) concentrates ad libitum plus a restricted silage allowance (AL). Low and medium target concentrate levels were 3 and 6 kg dry matter (DM) per head daily. When silage and concentrates were fed separately, the daily concentrate allowance was given in one morning feed. The animals were individually fed for a mean period of 132 days. After slaughter, carcasses were weighed and graded and the ribs joint was dissected into its component tissues. Silage DM intake decreased but total DM intake increased with increasing concentrate level. Live weight gains for SO, LS, LM, MS, MM and AL were 0.34, 0.86, 0.86, 1.02, 1.00 and 1.12 (s.e. 0.064) kg/day, respectively. Corresponding carcass weight gains were 0.25, 0.58, 0.58, 0.71, 0.68 and 0.82 (s.e. 0.028) kg/day. All measures of fatness increased, ribs joint bone proportion decreased, and muscle proportion was not significantly affected by dietary concentrate level. There were no significant interactions between concentrate level and method of feeding. Compared with offering the feeds separately, feeding a TMR increased silage DM intake by proportionately 0.06 and total DM intake by proportionately 0.04. Otherwise, method of feeding had no significant effect on performance, slaughter or carcass traits. Mean rumen pH decreased while ammonia concentration tended to increase with increasing concentrate level. Total volatile fatty acids and the acetate to propionate ratio were lowest for SO. Method of feeding had no significant effect on rumen fermentation

Cow serum and colostrum immunoglobulin (IgG1) concentration of five suckler cow breed types and subsequent immune status of their calves

peer-reviewedB. Murphy would like to gratefully acknowledge receipt of a Walsh Fellowship provided by Teagasc.The objective of this study was to determine the effect of cow breed type on (a) cow serum and colostrum immunoglobulin (IgG1) concentrations and (b) subsequent calf serum IgG1 concentration and zinc sulphate turbidity (ZST) units. Five cow breed types were examined: LF (Limousin × Friesian), LLF (Limousin × (Limousin × Friesian)), L (Limousin), C (Charolais) and SLF (Simmental × (Limousin × Friesian)). Three blood samples were taken by jugular venipuncture from the cows at approximately 90, 60 and 30 days pre partum, at parturition and at 15 days or more post partum and from the calves at 48 (40 to 56) h post partum. Prior to suckling a 20 ml sample of colostrum was obtained. Milk yield was estimated using the weigh-suckleweigh technique. The decrease in serum IgG1 concentration in cows between 90 days pre partum and parturition was greater (P < 0.01) for LF cows than all other breed types, except SLF. There was no difference between LLF, L, C and SLF cows. There was no effect of cow breed type on colostrum IgG1 concentration. Milk yield was higher (P < 0.001) for LF cows than all other breed types, while that of SLF was higher than the three remaining breed types, which were similar. Calf serum IgG1 concentration and ZST units were higher (P < 0.01) for the progeny of LF cows than all others except SLF. There was no difference between the progeny of LLF, L, C and SLF cows. Calf serum IgG1 was affected by cow breed type and showed a positive relationship with cow serum IgG1 decreases in late pregnancy

Performance and feed intake of five beef suckler cow genotypes and pre-weaning growth of their progeny

peer-reviewedThe effect of beef suckler cow genotype on feed intake, performance, milk yield and on pre-weaning growth of their progeny was determined over four lactations. The five cow genotypes examined were Limousin (L), Charolais (C), Limousin × Holstein-Friesian (LF), Limousin × (Limousin × Holstein-Friesian) (LLF) and Simmental × (Limousin × Holstein-Friesian) (SLF). The herd calved in spring and the progeny spent from April until weaning (October/ November) at pasture with their dams. Live weight (kg) at the start of the indoor winter period was greater (P 0.05) between the genotypes but followed a similar trend to grass silage intake. The decrease in live weight over the indoor winter period was greater (P < 0.01) for L and C cows than for LLF and SLF, whereas LF were intermediate. The increase in live weight during the grazing season was greater (P < 0.01) for C cows than all except L, which were intermediate. Calving difficulty score was greater (P < 0.01) for C cows than LLF, L and SLF, whereas LF were intermediate. Birth weight of calves from LF cows was lower (P < 0.001) than C with L being intermediate, but greater than LLF, with SLF being intermediate. Milk yield (kg/day) was higher (P < 0.001) for LF (9.7) and SLF (8.7) cows than the other genotypes (5.5 to 7.0), which did not differ significantly. Pre-weaning live-weight gain was greater (P < 0.001) for progeny of LF cows than all other genotypes except SLF, which in turn were greater than L and C, with LLF being intermediate. In conclusion, calf pre-weaning growth was higher for cow genotypes with higher milk yield, which was also associated with higher cow DM intake.B. Murphy was in receipt of a Walsh Fellowship provided by Teagasc

Post-weaning growth, ultrasound and skeletal measurements, muscularity scores and carcass traits and composition of progeny of five beef suckler cow genotypes

peer-reviewedB. Murphy was in receipt of a Walsh Fellowship provided by Teagasc.Post-weaning growth, ultrasound and skeletal measurements, muscularity scores, and carcass traits and composition of the progeny of spring-calving Limousin (L), Charolais (C), Limousin × Holstein-Friesian (LF), Limousin × (Limousin × Holstein-Friesian) (LLF) and Simmental × (Limousin × Holstein-Friesian) (SLF) cow genotypes was determined over 3 years. Bull and heifer progeny were slaughtered at ~460 and ~610 days of age, respectively. Post-weaning growth did not differ significantly between the genotypes. Progeny from LF and SLF cows had the highest (P<0.001) carcass gain per day of age, whereas progeny from L and C cows had the highest (P < 0.01) carcass conformation score and lowest (P < 0.001) fat score. The proportion of meat in the car¬cass was higher (P < 0.001) and bone lower (P < 0.001), and meat to bone ratio higher (P < 0.001) for the progeny of L cows than all other genotypes, which were similar. Carcass fat proportion was similar for progeny of L and C cows and lower (P < 0.001) than LLF and SLF, with LF being intermediate. The progeny from L cows tended to have the greatest proportion of hind-quarter in the carcass. Genotype effects were mini¬mal when the proportion of high-value cuts was expressed relative to weight of meat in the carcass and hind-quarter. In conclusion, there was no effect of cow genotype on the performance of their progeny from weaning to slaughter. However, crossbred cows with good maternal (milk) traits produced progeny with a higher carcass weight per day of age, whereas the purebred continental cows produced progeny with superior carcass classification traits.Teagasc Walsh Fellowship Programm

Interactive effects of individual- and group-level variables on virtual purchase behavior in online communities

Focusing on social network theories, we examine the interactive influence of both group-level (i.e. community influences) and individual-level variables (intrinsic and extrinsic motivations) simultaneously as the drivers of Massively Multiplayer Online Role-Playing Game (MMORPG) players’ virtual purchase behavior. We demonstrate that several aspects of real-world behavior are reflected in virtual purchase behavior. Notably, normative interpersonal influences and community identity are critical drivers and moderators of virtual purchases. Moreover, clear advancement and enjoyment opportunities offer important triggers for virtual purchase behavior. This study provides insights for game developers to increase virtual purchases, and identifies domain-specificity of each gaming platform

South London Community Education Provider Networks : evaluation report

Community Education Provider Networks (CEPNs) are innovative network organisations designed to support workforce transformation, through education and training, for a primary and community orientated National Health Service . In developing CEPNs, Health Education England (HEE) has been a pathfinder for innovation in primary care workforce development across a diverse health care system which covers a population of approximately three and quarter million people. This final evaluation report, following on from the interim report of 2015, offers a system wide assessment. It also identifies key issues and learning points for the development of such education and training network organisations

Optimisng the Reponse to Supplementary Concentrates by Beef Cattle in Winter.

End of Project ReportsConcentrates are a major component of feed costs in winter finishing of beef cattle. Two separate experiments were carried out to evaluate the response to increasing supplementary concentrate level with grass silage and the effects of feeding the silage and concentrates separately or as a total mixed ration (TMR)

Tackling the workforce crisis in district nursing: can the Dutch Buurtzorg model offer a solution and a better patient experience? A mixed methods case study.

Despite policy intentions for more healthcare out of hospital, district nursing services face multiple funding and staffing challenges, which compromise the care delivered and policy objectives. OBJECTIVES: What is the impact of the adapted Buurtzorg model on feasibility, acceptability and effective outcomes in an English district nursing service? DESIGN: Mixed methods case study. SETTING: Primary care. PARTICIPANTS: Neighbourhood nursing team (Buurtzorg model), patients and carers, general practitioners (GPs), other health professionals, managers and conventional district nurses. RESULTS: The adapted Buurtzorg model of community nursing demonstrated feasibility and acceptability to patients, carers, GPs and other health professionals. For many patients, it was preferable to previous experiences of district nursing in terms of continuity in care, improved support of multiple long-term conditions (encompassing physical, mental and social factors) and proactive care. For the neighbourhood nurses, the ability to make operational and clinical decisions at team level meant adopting practices that made the service more responsive, accessible and efficient and offered a more attractive working environment. Challenges were reported by nurses and managers in relation to the recognition and support of the concept of self-managing teams within a large bureaucratic healthcare organisation. While there were some reports of clinical effectiveness and efficiency, this was not possible to quantify, cost or compare with the standard district nursing service. CONCLUSIONS: The adapted Buurtzorg model of neighbourhood nursing holds potential for addressing issues of concern to patients, carers and staff in the community. The two interacting innovations, that is, a renewed focus on patient and carer-centred care and the self-managing team, were implemented in ways that patients, carers, other health professionals and nurses could identify difference for both the nursing care and also the nurses' working lives. It now requires longer term investigation to understand both the mechanism for change and also the sustainability