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6 research outputs found
Effect of the Degree of Comminution on Sensory and Texture Attributes of Low-fat Beefburgers
Author
BENDALL
BERRY
+27 more
BERRY
BERRY
BOSTIAN
BOURNE
CARDELLO
CHESNEY
CROSS
DREELING
DREELING
DREELING
DURLAND
EGBERT
F. Butler
JEFFERY
KRITCHEVSKY
LAPRE
LIN
LUCCA
LYON
N. Dreeling
P. Allen
SEIDEMAN
SHEARD
SINGHAL
SWEENEY
TROUTT
WILKINSON
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Effect of Cooking Method on Sensory and Instrumental Texture Attributes of Low-fat Beefburgers
Author
BENDALL
BERRY
+15 more
BERRY
BOSTIAN
BOURNE
CANNELL
CROSS
DAGERSKOG
DREELING
F. Butler
GROS
JANICKI
N. Dreeling
ONO
P. Allen
SWEENEY
WILKINSON
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
The Effect of Post-Cooking Holding Times on Sensory Assessment of Low- and High-Fat Beefburgers
Author
Belk KE
Bennett CJ
+13 more
Berry BW
Berry BW
Bhattacharya M
Bostian ML
Carter RA
Cremer ML
Cross HR
Dreeling N
Hill E
Ingham KE
Kregel KK
Liu MN
Sweeney RA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Physicochemical Quality Characteristics of Charcoal Grilled Mackerels
Author
Ackman RG.
Aitken A
+23 more
AOAC
Benjakul S
Bligh EG
Body DR
Dreeling N
Harris KB
Hennigar CJ
Heymann H
Iwamoto S.
Konosu S
Lee EH
Lindsay RC.
Maga JA.
Matoba T
Murata M
Ohshima T
Pan BS.
Ryder JM.
SAS.
Schiffman SS.
Shiau CY
Sundararajan N
Takahashi M
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger
Author
AA Nurnadia
AF Babalola
+22 more
AH Khalil
AK Das
AOAC
AZ HassabAlla
B Tokur
BW Berry
DJ Troy
DUC Filho
E Sánchez-Zapata
E Tornberg
EG Bligh
FH Fogaça Dos S
IM Al-Bulushi
J Ramirez
J Weber
L Aleson-Carbonell
L Taskaya
M Vanitha
MT García-Arias
N Dreeling
VC Bochi
Y Ochiai
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical and sensory characteristics of burger made from duck surimi-like material
Author
Akesowan
Alakali
+45 more
AOAC International
Auh
Barbut
Chaijan
Chartrin
Coelho
Desmond
Dreeling
Ensoy
Fernández-López
Ferris
Ganhão
Hargin
Hayes
Huda
Ismail
Jiang
Jiménez-Colmenero
Jin
Jin
Joly
K. Ramadhan
Kassama
King
Mansour
Martínez
McCormick
N. Huda
Naveena
Nishimura
Nowsad
O'Donnell
Pan
Perlo
R. Ahmad
Ramadhan
Ramadhan
Raphaelides
Rohall
SPSS
Suman
Tai
Tornberg
Turhan
Watts
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref