ANALYSIS AND PREDICTION OF PRODUCTION CHARACTERISTICS AND PRICES OF HONEY PRODUCTION IN THE VOJVODINA REGION

The aim of the research is to establish the state of honey production based on the current production and economic characteristics in order to predict their tendency for the period 2023-2026. The analyzed data refer to the number of beehives, total production, and yields of honey for the period 2006-2021, which were provided by the Statistical Office of the Republic of Serbia. In order to analyze the characteristics of honey production and prices the method of descriptive statistical analysis was applied: arithmetic mean (ẋ), extreme values ​​(min and max), coefficient of variation (CV), and the annual rate of change (r). The analyzed data indicate that total honey production and the number of beehives increased at an average annual rate of 6.09% and 6.27%, respectively, while the yield has declined slightly at an average annual rate of 0.17%. The trend of increasing the number of beehives and total production, and decreasing yields will continue in the prediction period. The purchasing price of honey has a tendency to increase (r=4.97). In 2026, the price is projected to be 5533 euro/ton, which means that the expected price of honey will be higher than the average by 3184 euro/ton

INVESTMENTS IN SERBIAN AGRICULTURE

The paper shows the relation between gross domestic product (GDP) and investments in the Republic of Serbia. The observed relation was analyzed at the economy level, as well as in agricultural particular. The observation period is from 2005 to 2020. The function of investments is overviewed through the capital ratio. In this way, it was established to what extent part of the newly created value is returned to the production process, both at the level of the entire economy and at the level of agricultural activity separately. The low participation of investments in the gross domestic product is highlighted, which indicates an unfavorable relationship towards economic and agricultural activity for the observed time period

Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)

The research dealt with traditional food products (TFP) observed on the local hospitality-touristic market, from the point of view of 300 restaurant workers employed in managerial positions, as important subjects in preservation of tradition in hospitality and touristic industry of Vojvodina (Republic of Serbia). The research examined the management’s views on TFP, as well as whether there are differences based on the features of the respondents as well as the restaurant facility. In order to obtain data that would provide additional guidelines for acting on the hospitality and tourism market, the procurement and consumption of TFP was also examined. In order to determine set differences the non-parametric Kruskal-Wallis test was applied. In order to establish statistically significant differences between the observed groups, the Dunn’s post hoc test was applied. In the second part of the research, a binary logistic regression model was applied in order to determine which of the observed variables has a significant impact on the respondents’ decision to acquire TFP from their field. The research showed that the level of education and the field of management education significantly influence the attitudes about the offer of TFP in the hospitality and tourism market, as well as the type of restaurant offer and the development of the field of business

Tendencies and prediction of prices of industrial crops In serbia

The research in this paper deals with the prices of the most important industrial crops in Serbia – soybean, sunflower, sugarbeet, rapeseed and tobacco. The main aim of the research was to perform aquantitative analysisto determine the trends in the prices and to predict the trends for the following period. The analysis was based on the average annual prices for the period 2005-2019. The quantitative analysis was performed by using methods of descriptive statistics and the average annual rate of change to discover the trendsfor the analyzed period and to predict the trends for the following five years (2020-2024). The average annual price of soybean was 311.86 EUR/t. The price ranged between 189 and 527 EUR/t. The annual change rate of soybean price in Serbia in the analyzed period was 2.76%. The average annual price of sunflower was 264.78 EUR/t. The price ranged between 163 and 455 EUR/t. The annual change rate of sunflower price in Serbia was 2.13%. The average annual price of sugarbeet was 31.60 EUR/t. The price ranged between 24.36 and 40.31 EUR/t. The annual change rate of sugar beet price was 1.85 %. The average annual price of rapeseed was 299.58 EUR/t. The price ranged between 145 and 447 EUR/t. The annual change rate was 5.84%. The average annual price of tobacco was 1,749 EUR/t. The price ranged between 1,068 and 2,159 EUR/t. The annual change rate of tobacco price in Serbia was 3.90%.The predictions show that the expected prices for the industrial crops in 2024 in Serbia will be as follows: soybean 337, sunflower 266, sugar beet 35.33, rapeseed 425 and tobacco 2,208 EUR/

Technical Efficiency of Agriculture in the European Union and Western Balkans: SFA Method

Improvements in productivity and efficiency, together with agricultural modernization, are crucial in the process of future sustainable development. As Western Balkan (WB) countries are in the process of integration into the European Union (EU), the importance of agricultural efficiency in an economic and environmental context and the actuality of the problems of the agricultural sector are very important. In that context, the paper’s main goal is to examine agriculture’s technical efficiency in the EU and WB. The additional goal is to group analyzed countries by agricultural performances. A stochastic frontier analysis (SFA) is used to calculate the technical efficiency of agriculture. Results have shown a significant difference in technical efficiency between WB and the EU. Furthermore, the cluster analysis has indicated the connection between overall economic development and agricultural development, partially “deformed” by agri-environmental and climate conditions. The exogenous factors do not have a crucial influence on the overall technical efficiency of agriculture in observed countries, indicating that the endogenous factors must be improved. The paper impacts recommendations for optimizing the use of inputs and improving the educations of farmers in WB countries to achieve economic and environmental goals

Technical Efficiency of Agriculture in the European Union and Western Balkans: SFA Method

Improvements in productivity and efficiency, together with agricultural modernization, are crucial in the process of future sustainable development. As Western Balkan (WB) countries are in the process of integration into the European Union (EU), the importance of agricultural efficiency in an economic and environmental context and the actuality of the problems of the agricultural sector are very important. In that context, the paper’s main goal is to examine agriculture’s technical efficiency in the EU and WB. The additional goal is to group analyzed countries by agricultural performances. A stochastic frontier analysis (SFA) is used to calculate the technical efficiency of agriculture. Results have shown a significant difference in technical efficiency between WB and the EU. Furthermore, the cluster analysis has indicated the connection between overall economic development and agricultural development, partially “deformed” by agri-environmental and climate conditions. The exogenous factors do not have a crucial influence on the overall technical efficiency of agriculture in observed countries, indicating that the endogenous factors must be improved. The paper impacts recommendations for optimizing the use of inputs and improving the educations of farmers in WB countries to achieve economic and environmental goals

Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities

The topic of this study is the factors that influence the consumption of traditional food products (TFPs) in tourism, as seen from the perspective of management-sector employees in food and beverage catering facilities. The paper aims to analyse the economic, environmental, social, and touristic factors that highly influence the consumption patterns of catering facilities which are significant providers of traditional gastronomic experiences in tourism, by using the specially designed TFPct scale. The study was conducted on a sample of 300 catering facilities in AP Vojvodina (the Republic of Serbia). An explanatory factor analysis was used to confirm the key factors that influence the consumption of traditional products used to prepare the meals that are a part of what catering facilities offer. Subsequently, a binary logistics regression model was used to establish which of the indicated factors has a statistically significant effect on the management’s decision to purchase these products for their catering facility. The study showed that the TFPct scale is appropriate for this type of research, and that economic factors are key factors in the consumption of traditional products. Moreover, compared with other types of catering facilities, interest in the consumption of these products is clearly expressed by a la carte restaurants

Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry

One can observe the sustainability of traditional food products (TFPs) consumption in terms of their market, production, and technical characteristics. These characteristics must be acknowledged by the management section of a catering facility responsible for purchasing and consuming these products. Consequently, this research was conducted among the management of catering facilities (chefs, managers, and owners) in Vojvodina (northern region of Serbia) from 300 different facilities. The research was conducted using a questionnaire. The data acquired were statistically processed using the non-parametric Mann–Whitney and Kruskal–Wallis tests and presented in this paper. Special attention was given to differences in perceiving the characteristics of TFP of Vojvodina (TASQ) as seen from the socio-demographic aspects of the respondents and the characteristics of catering facilities. The research deduced that the sensory quality of a product, menu diversity, freshness, local production, price, and seasonality are the prominent characteristics that affect the TFP’s choice of purchase and consumption. The least essential characteristics are organic production and brand. The differences in perception of the characteristics were based on the respondent’s age, education level, and working position, as well as catering offer (domestic, national, international, and combined) and the location of a catering facility (urban/rural)

Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry

One can observe the sustainability of traditional food products (TFPs) consumption in terms of their market, production, and technical characteristics. These characteristics must be acknowledged by the management section of a catering facility responsible for purchasing and consuming these products. Consequently, this research was conducted among the management of catering facilities (chefs, managers, and owners) in Vojvodina (northern region of Serbia) from 300 different facilities. The research was conducted using a questionnaire. The data acquired were statistically processed using the non-parametric Mann–Whitney and Kruskal–Wallis tests and presented in this paper. Special attention was given to differences in perceiving the characteristics of TFP of Vojvodina (TASQ) as seen from the socio-demographic aspects of the respondents and the characteristics of catering facilities. The research deduced that the sensory quality of a product, menu diversity, freshness, local production, price, and seasonality are the prominent characteristics that affect the TFP’s choice of purchase and consumption. The least essential characteristics are organic production and brand. The differences in perception of the characteristics were based on the respondent’s age, education level, and working position, as well as catering offer (domestic, national, international, and combined) and the location of a catering facility (urban/rural)