Evaluation of Level of Milk Potential on Nutrient Balance in 2- and 4- Year- Old May- Calving Range Cows Grazing Sandhills Upland Range

A modeling study evaluated the effects of milk production level on nutrient balance in May- calving cows grazing Sandhills upland range during the breeding season. Forage quality of upland range peaks in June and steadily declines in July until November. With timing of forage quality decline and increasing nutrient demands due to lactation, cows were in a negative energy balance in late June and early July prior to deficiency of metabolizable protein. Supplementation to meet energy deficiencies in June and July and MP deficiencies in July with distiller grains that is high ruminally undegradable protein and high fiber energy may be needed in May- calving cowherds. Selection for milk over 23 lb at peak lactation creates deficiencies early post- calving and increases the need for additional supplementation to correct the nutrient deficiency. In an effort to match cow type to environment in the Sandhills and optimize performance, producers should consider selecting against high milk potential

Evaluation of Lactation Demands on Nutrient Balance in Two Calving Seasons in Range Cows Grazing Sandhills Upland Range

A modeling study evaluated the effects of milk production level on nutrient balance in March-and May-calving cows grazing Sandhills upland range during the breeding season. Forage quality of upland range peaks in June and steadily declines in July until November. In March-calving cows, metabolizable protein (MP) and energy were deficient by July 1 in all milking potential cows, which is exacerbated in greater milking potential cows. May-calving cows with 20 to 30 lbs of milk are predicted to enter the breeding season with a deficiency in MP and energy. In an effort to match cow type to environment in the Sandhills, producers should be selecting against high milk potential. With timing of forage quality decline and the start of breeding season in July, selecting for moderation in milk production becomes even more important in May-calving herds. Supplementation to meet MP deficiency with high ruminally undegradable protein supplements may be need in later breeding cows and younger cows in both March-and May-herds

Planning for Beef Cattle Operations in the Face of Drought

About two years ago we wrote a Cornhusker Economics article on this same topic. Unfortunately, the current drought is more widespread and onerous. Presently, many producers are out or about to be out of grass. This late in the year options are limited. Selling cattle, including part of the breeding herd is an option that many have begun to exercise. Weaning early, selling the calves or placing them in feedlots and feeding the cows are other options

Evaluation of Level of Milk Potential on Nutrient Balance in 2- and 4- Year- Old May- Calving Range Cows Grazing Sandhills Upland Range

A modeling study evaluated the effects of milk production level on nutrient balance in May- calving cows grazing Sandhills upland range during the breeding season. Forage quality of upland range peaks in June and steadily declines in July until November. With timing of forage quality decline and increasing nutrient demands due to lactation, cows were in a negative energy balance in late June and early July prior to deficiency of metabolizable protein. Supplementation to meet energy deficiencies in June and July and MP deficiencies in July with distiller grains that is high ruminally undegradable protein and high fiber energy may be needed in May- calving cowherds. Selection for milk over 23 lb at peak lactation creates deficiencies early post- calving and increases the need for additional supplementation to correct the nutrient deficiency. In an effort to match cow type to environment in the Sandhills and optimize performance, producers should consider selecting against high milk potential

June versus March Calving for the Nebraska Sandhills: Economic Comparisons

Costs and returns of June and March calving systems were compared at four production phases. Financial costs of the June system were lowest, due primarily to lower costs of producing a weaned calf. Post-weaning financial and economic costs at each phase were nearly identical. Selling June-born steer calves at January weaning would double net returns compared to selling March-born steer calves at October weaning due to lower costs and higher market prices. Net returns for June-born steer calves retained beyond weaning are highest if calves are retained as yearlings and finished. Calves finished as calf-feds provided the highest net returns for the March calving system

A System for Wintering Beef Heifers Using Dried Distillers Grains

A two-year experiment compared two systems for wintering pregnant heifers. The standard system used by the ranch served as the control (CON) and the treatment system (TRT) included a dried distillers grains based supplement. Heifers in the TRT system were heavier and had greater body condition score at end of supplementation. Calving difficulty, percentage of live calves weaned and subsequent pregnancy rate were similar between systems. Calves born to heifers in the TRT system were heavier at birth and weaning. The TRT system cost $10.47/heifer less than the CON system and resulted in equivalent or improved heifer and calf growth performance

N-alkane as an Internal Market for Predicting Digestibility of Forages

Independent digestion trials were conducted with three immature grasses, mature grass hay, and alfalfa hay to compare n-alkane with indigestible ADF (IADF) as internal markers to predict in vivo dry matter digestibility (DMD). Forage DMD estimated with n-alkane ratios were lower than in vivo DMD. N-alkanes predicted higher DMD than IADF for alfalfa hay and two of the immature grasses. Comparison of freeze-drying and oven-drying on fecal n-alkane concentrations showed oven drying reduced amounts of n-alkane extracted for alfalfa hay but had no effect on grass hay. Although fecal recovery of markers was incomplete, more n-alkane was recovered than IADF

Range or Meadow Regrowth Grazing and Weaning Effects on Two Year-Old Cows

Body condition of cows at calving affects pregnancy rate and breeding date. Body condition at calving of spring calving cows wintered on range is influenced by fall body condition. A Montana study showed that lactating cows grazing range lost body condition during August and September. The loss of body condition was attributed to an inadequate consumption of crude protein. Diet samples of cattle grazing Sandhills range during August to October contain 6% to 8% crude protein. Loss of body condition of spring calving, primiparous cows grazing Nebraska Sandhills range during the fall is a concern. Subirrigated meadow regrowth is a higher quality forage than upland range in the fall. Diet samples collected from cattle grazing regrowth from subirrigated meadow during October contained approximately 11% crude protein. Two potential ways of maintaining or increasing cow body condition during the fall is to wean the calf, thus reducing the cow\u27s nutrient requirements, or increase the potential to meet crude protein requirements with higher quality forage. Our objectives were to determine if September weaning or grazing subirrigated meadows would improve body condition score of spring calving primiparous beef cows during September and October. and to determine nutrient intakes by dry and lactating cows grazing native range or subirrigated meadow regrowth

N-alkane as an Internal Market for Predicting Digestibility of Forages

Independent digestion trials were conducted with three immature grasses, mature grass hay, and alfalfa hay to compare n-alkane with indigestible ADF (IADF) as internal markers to predict in vivo dry matter digestibility (DMD). Forage DMD estimated with n-alkane ratios were lower than in vivo DMD. N-alkanes predicted higher DMD than IADF for alfalfa hay and two of the immature grasses. Comparison of freeze-drying and oven-drying on fecal n-alkane concentrations showed oven drying reduced amounts of n-alkane extracted for alfalfa hay but had no effect on grass hay. Although fecal recovery of markers was incomplete, more n-alkane was recovered than IADF

TEACHING MARKETING AND MANAGEMENT TO AN EXTENSION AUDIENCE IN AN INTER-DISCIPLINARY SETTING

This paper discusses how economists utilize an inter-disciplinary workshop to teach marketing and management concepts to beef cattle producers and beef industry advisors. Range and animal scientists along with economists teach concepts in the classroom and then demonstrate these concepts with hands-on field activities in an 8-day Ranch Practicum, spread over an 8-month period.Teaching/Communication/Extension/Profession,