114 research outputs found

    Impacts of industrialization on rural employment in Nghi Son economic zone, Tinh Gia District, Thanh Hoa Province

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    This research focuses on the impact of industrialization on rural employment in Nghi Son economic zone where has been seen as an important southern economic zone of Than hoa province which was built in 2006 and included 12 communes. The cultivated land that is seen as a crucial tool for the survival of peasants was dispossessed for building numerous factories to establish a new industrial town. Although industrialization has created a wide range of jobs for residents, the peasants are not able to catch up with the strong development of economic development. the industrial enterprises were not employed all redundant labor of Hai Yen commune. So, farmers obviously fell into unemployment situation as an obvious result

    APPLICATION OF PRINCIPLE COMPONENT ANALYSIS TO BUILD PROVINCIAL ECO-EFFICIENCY INDEX FOR BINH DUONG PROVINCE FROM 2001-2012

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    Based on a proposed concept of Regional Eco-Efficiency of Zhou Zhenfeng, a set of indicators for assessing, eco-efficiency of provincial level has been conducted. Set of indicators included 26 indicators, and was divided into 3 groups: Socio-Economic Development Index (SDI) (9 indicators); Resources Consumption Index (RCI) (7 indicators) and Environmental Pressure index (EPrI) (10 indicators). Principle component analysis (PCA) was used to assess Eco-efficiency Synthetic Index (ESI) of Binh Duong province in the 2001-2012. Results shown that the ESI of Binh Duong province has been clearly improving from 2001-2012. RCI and EPrI respectively had a significant correlation with SDI. Results also have been shown that the industrialization generated waste and if the pollution control solution is not effectively so environmental pressure is continuously increase and degrade the environment

    Seasonal variation of phytoplankton in Tuyen Lam reservoir in Da Lat, Vietnam

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    Seasonal variation and phytoplankton dynamics in Tuyen Lam reservoir in Da Lat city, Viet Nam were studied in the rainy and dry seasons (during January through December, 2014). Samples were taken monthly from 3 stations of Tuyen Lam reservoir. The aim of this study was to analyze the structure of the phytoplankton community on seasonal scales and to identify the environmental factors, such as temperature, conductivity, pH, dissolved oxygen, light intensity, transparency, ammonium, nitrate and phosphate controlling the phytoplankton density and composition of phytoplankton communities. The results showed that phytoplankton comprised 43 taxa, mainly Chlorophyta (58%), Bacillariophyta (14%), Cyanobacteria (14%), Dinophyta (7%), Chrysophyta (5%) and Euglenophyta (2%). There was significant difference in phytoplankton abundance but not species richness between two seasons. Multiple regression analysis between chlorophyll a contents, phytoplankton density with environmental independent variables indicated that ammonium, nitrate concentrations and water temperature were significantly impact to the abundance of phytoplankton, while almost no independent variables were found to correlate to chlorophyll a. CCA analysis phytoplankton and abiotic parameters revealed several species groups with their favorable environmental conditions

    New record for Asia-Pacific of Protoperidinium anomaloplaxum (Peridiniales, Dinophyceae) from Vietnamese waters

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    Minusculum (Lebour) Balech is one of four subgenera of the genus Protoperidinium Bergh 1881. Only five species of this subgenus have been discovered worldwide, most of which are distributed in cold waters. In this study, Protoperidinium anomaloplaxum (Balech) Balech is reported from Vietnam and thus for the first time from Asia-Pacific waters. This species is illustrated with line drawing, light and scanning electron microscopic photographs and described details of the ornamentation of the thecal plates as well as its geographic distribution.

    A Model for the Prediction of Harmful Algae Blooms in the Vietnamese Upwelling Area

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    Satellite pictures and in situ observations indicate strong phytoplankton blooms including harmful algae blooms (HABs) during southwest (SW) summer monsoon in the Vietnamese upwelling area. In this period, nutrients are provided by coastal upwelling and by the very high river runoff from the Mekong River. During SW monsoon, in general two circulation patterns exist which allow the prediction of advection and diffusion of HAB patches. A Lagrangian HAB model that is driven by a circulation model and applied to HABs in Vietnamese waters is presented. Advection which is the most complicated part in modelling transport of passive substances is validated with a Lagrangian sediment trap experiment. The model produces realistic results compared to in situ observations and satellite images and might be used for real time forecast in the future

    Effects of combined rice flour and molasses use on the growth performance of Pacific white shrimp (<em>Litopenaeus vannamei</em> Boone, 1931) applied biofloc technology

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    A 63-day completely random experiment with three replications was carried out to compare the effects of five different combination ratios of rice flour (R) and molasses (M) on the growth and survival rates of Pacific white shrimp (Litopenaeus vannamei Boone, 1931) postlarvae applied biofloc technology. Five biofloc (BF) treatments, including R90-M10, R70-M30, R50-M50, R30-M70, and R10-M90, formed with the addition of different combination ratios of rice flour and molasses, i.e., 90% R+10% M, 70% R+30% M, 50% R+50% M, 30% R+70% M, and 10% R+90% M, respectively, with C/N ratios of 15:1, and a control (neither rice flour nor molasses applied) was randomly arranged into the 18 plastic tanks of 1.0 m3 volume (with 0.5 m3 of water) each tank and salinity of 15‰. The postlarvae (0.095 g) were stocked into the tanks at a 150 ind. m−3 density and fed pelleted feed (40% protein). There was an improvement in growth (FMW, WG, DWG, and SGR) for all treatments. Besides, treatments with more than or equal to 30% molasses have improved SR, FCR, and FB. Especially the highest SR (94.2%) was obtained at the R70-M30, which perhaps created the highest FB (1.435 kg m−3) in this treatment. The lowest FCR (1.28) was also observed in the R70-M30 and significantly differed from the control and other treatments. Besides, water quality parameters were within the ranges recommended for Pacific white shrimp health during the experimental period. Our findings indicated the benefits of shrimp culture using the BF system when different combined ratios of rice flour and molasses were applied, of which a ratio of 70% rice flour and 30% molasses was considered as the best

    Effects of variations of environmental factors and algal bloom on fish larvae in Southern central Vietnam

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    A multivariate analysis was conducted to assess the impact of variations of environmental factors such as temperature, salinity, dissolved oxygen (DO), total suspended solid (TSS), nitrite (NO2-N), nitrate (NO3-N), ammonium (NH3,4-N), phosphate (PO4-P), and silicate (SiO3-Si) concentrations, chlorophyll (chlor) and algal bloom on natural fish larvae in Binh Thuan waters, Vietnam. Temporal and spatial variations of environmental factors were correlated with the abundance and diversity of fish larvae. The abundance and diversity of fish larvae decreased at the sites of the algal blooms. Five environmental factors - temperature, salinity, nitrite, phosphate and silicates - showed a statistically significant impact on the fish larvae, but other factors showed weaker and statistically not significant effects. In the months of algal blooms, phosphate, silicate, nitrite, nitrate, ammonium and salinity influenced blooms substantially, while the effects of temperature were mainly confined to the months without blooms of algae. Algal blooms were lethal to fish larvae and juveniles leading to a decline in their abundance and diversity. This will affect and restrict the process of recruitment of fish stocks in the region. Received 19 December 2016, accepted 30 December 2016

    Bibliometric analysis of virtual reality in tourism and hospitality

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    It is experienced that the tourism and hospitality industry has been changing dramatically year by year, not only the crisis of the pandemic outbreak related to the restriction of travelling but also due to novel of technology evolution, including applications of virtual reality. In fact, applying virtual world into business operation to increase customer intention have been paid more attention from practitioners, scholars, and stakeholders. Yet, it is necessary to comprehend this field's trend and its impact on business strategies and the future perspective of applying virtual reality experiences in tourism and the hospitality industry. This study mainly aims to examine the current state of research and trends of virtual reality related-tourism and hospitality studies from the beginning to the outbreak of the pandemic and post-pandemic and discuss them over the period time towards the future perspective of this research. By proposing a bibliometric approach to analyse 1441 studies from Scopus data published over three last decades related to virtual reality experience in tourism and hospitality sector to generalize information associated with research opportunity for future in this area. This study uses a combination of RStudio 2022 and VOSViewer 1.6.18 software to analyse databases that were retrieved from reliable resources and the most signification impact so as to provide a whole picture of virtual reality connecting with the relevant context. With regard to offering information in terms of the volume document of studies, citations, authors, countries, authorship networks, keyword networks and keyword co-occurrences, the relevant research direction in this field as well as the top journals and conferences that have most published in this field by over years. By using bibliometric analysis, this study's result gives an understanding of value information and suggestions by visual overview for future virtual reality studies on the tourism and hospitality context
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