Captivity-induced metabolic programming in an endangered felid: implications for species conservation

Reintroduction of captive-bred individuals into the wild is an important conservation activity. However, environmental conditions can influence developmental programming, potentially causing metabolic disorders in adults. These effects are investigated here for the first time in an endangered species. Using body weight and feed intake data for Iberian lynx (Lynx pardinus) (n=22), we compared the growth of captive versus wild born and/or reared individuals. Captive-born individuals gained weight as a function of calorie intake, unlike wild-born individuals. When compared with females reared in the wild, captive-reared females achieved a larger body size, without evidence of obesity. Captivity-associated changes to metabolic programming may compromise survival in the wild if an increased body size incurs a greater energy requirement. Large body size may also confer a competitive advantage over smaller, wild-born individuals, disrupting the social organisation of existing wild populations, and potentially inferring long term implications for the phenotypic composition of wild populations

Nutritional composition of browse and diets fed to ungulates at the Breeding Centre for Endangered Arabian Wildlife

Captive browsing ruminants are particularly susceptible to gastrointestinal disorders, and inappropriate diets are an underlying factor. This study investigated the nutritional composition of browse and pelleted feedstuffs used in an Arabian facility and compared nutrient intake against current recommendations for exotic ungulates. Additionally, retrospective evaluation of post-mortem findings with regard to gastrointestinal pathologies was conducted (n = 497). Samples of browse from seven species of locally cultivated plants, as well as three brands of pelleted feeds, were submitted for laboratory analysis. Following a five-day feed intake study, nutrient intake was calculated. Only moderate variation was seen among browse species’ composition compared to previous reports. However, significant variation occurred between plant fractions (stem, leaves and seed pods) for neutral detergent fibre and several minerals. Browse comprised over half of the metabolisable energy (ME) intake of Arabian tahr (rabitragus jayakari), but only 11% of ME for Arabian gazelle (Gazella gazella cora) and Dorcas gazelle (G. gazella dorcas). However, no relationship could be detected between gastrointestinal disease and browse provision in these species. No nutrient deficiencies were identified, but the Arabian tahr diet exceeded the recommended amount of crude protein, and both gazelle diets provided excess iron, manganese, copper and zinc. These mineral excesses are the subject of on-going investigations in order to better balance the diets offered. Moreover, the high starch content of pelleted diets evaluated in the current study (22-29%, on a dry matter basis) indicates that a reduction in the proportional provision of pellets would improve the diet suitability, particularly for the gazelles. This study highlights a number of areas for potential improvement, although further research is required to fully understand the implications of these findings

Feed intake and dietary composition of iron (Fe), copper (Cu), vitamin E and tannic acid of five captive black rhinoceros (Diceros bicornis) in a UK collection

The black rhinoceros (Diceros bicornis) is a critically endangered species facing multiple anthropogenic pressures in its natural home range across Africa. Black rhinoceros are difficult to maintain ex situ and subject to diseases that are linked with captive dietary factors. Hemochromatosis is of particular concern, as it is a common finding at necropsy of captive adults, and has been linked to excessive dietary iron intake. This intake study investigates the select nutrient composition of the diets offered to and consumed by five captive black rhinoceros in a UK zoo to evaluate, ensure adequacy, and/or make adjustments if necessary. Alfalfa hay, pellets and six browse species offered were analyzed for iron (Fe), copper (Cu), vitamin E, and tannic acid content. Intakes were quantified and evaluated against levels found in wild diets and the currently available feeding guidelines for black rhinoceros. Diets eaten by five individual rhinoceros (1.4%–2.3% of bodyweight dry matter [DM] intake), comprising 68%–82% hay, 6%–13% pellets, and 13%–27% browse, contained 76–98 mg/kg Fe (on a DM basis), fell within the ranges of plants eaten by free‐ranging rhinoceros (45–140 mg/kg DM), as well as values recommended for captive‐fed browsing rhinoceros (50–100 mg/kg DM). Consumed diets were found to be marginal to adequate in Cu (9–11 mg/kg DM) compared with the recommended 10 mg/kg DM; dietary vitamin E ranged from 54 to 79 IU/kg DM, and tannic acid measured 13–14 g/kg DM. Commercial pellets were the primary contributor of dietary Fe, Cu, and vitamin E, containing up to 10 times more of each of those nutrients than the forages. Native browses were important sources of lower Fe ingredients, as well as appropriate levels of dietary Cu and vitamin E (dependent on species). Interestingly, pellets (23 g/kg) and alfalfa hay (14 g/kg) contained higher concentrations of tannic acid compared with any of the browses fed (4–13 g/kg). All nutritional parameters evaluated were close to recommended dietary levels, diets resembled values consumed in the wild, and the animals remained clinically healthy throughout the study. Overall, diets were considered nutritionally adequate for captive feeding of black rhinoceros; evaluating the nutrient composition of all ingredients, including browse plants in diets, provides important information for achieving optimal nutrient balance

Effects of Artificial Ultraviolet Light Exposure on Reproductive Success of the Female Panther Chameleon (Furcifer pardalis) in Captivity

Having previously documented experimentally the need for ultraviolet B (UVB) irradiation (290-315 nm) in the light environment of captive female panther chameleons (Furcifer pardalis) to ensure hatching success of their eggs, we investigated optimal UVB irradiation levels. From 1996-1998 28 hatchling female panther chameleons were raised to maturity and bred (using vitamin and mineralfortified insect diets low in vitamin D) in nine different artificial UVB light environments. Seven of the environments included long (12 hr/day) low irradiation exposures ranging from 1.7 to 22 mW/cm 2 UVB, with a corresponding conversion of provitamin D 3 to photoproducts in in vitro models of 0.18 to 1.52% in 2 hr. Two environments included short (0.5 and 1.0 hr/day), high irradiation exposures of 55 and 49 mW/cm 2 UVB, respectively, with a corresponding conversion of provitamin D 3 to photoproducts in in vitro models of 8.3% to 14.6% in the respective 0.5-and 1.0-hr time periods. Females raised with the mid-level long/low exposures (5-15 mW/cm 2 UVB; 0.52-1.32% conversion to photoproducts in in vitro models) produced viable eggs with a significantly higher percentage of hatching compared to those with the extreme (highest or lowest) long/low exposures. Those raised with the short-/high-exposure environments produced viable eggs with a generally high percentage of hatching, but success was variable. The results and techniques for light quality assessment are interpreted, with recommendations for practical application by the *Correspondence to

Why Does the Giant Panda Eat Bamboo? A Comparative Analysis of Appetite-Reward-Related Genes among Mammals

Background: The giant panda has an interesting bamboo diet unlike the other species in the order of Carnivora. The umami taste receptor gene T1R1 has been identified as a pseudogene during its genome sequencing project and confirmed using a different giant panda sample. The estimated mutation time for this gene is about 4.2 Myr. Such mutation coincided with the giant panda’s dietary change and also reinforced its herbivorous life style. However, as this gene is preserved in herbivores such as cow and horse, we need to look for other reasons behind the giant panda’s diet switch. Methodology/Principal Findings: Since taste is part of the reward properties of food related to its energy and nutrition contents, we did a systematic analysis on those genes involved in the appetite-reward system for the giant panda. We extracted the giant panda sequence information for those genes and compared with the human sequence first and then with seven other species including chimpanzee, mouse, rat, dog, cat, horse, and cow. Orthologs in panda were further analyzed based on the coding region, Kozak consensus sequence, and potential microRNA binding of those genes. Conclusions/Significance: Our results revealed an interesting dopamine metabolic involvement in the panda’s food choice

Nutrient content of five species of domestic animals commonly fed to captive raptors

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