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13 research outputs found

PARAMETERS THAT DETERMINE TRIPALMITIN CRYSTALLIZATION IN SESAME OIL

Author: ABOU-GHARBIA H.A.
ATKINS P.W.
BASIRON Y.
DIBILDOX-ALVARADO E.
HARTEL R.W.
KAWAMURA K.
LARSSON K.
PANTZARIS T.P.
SHAHIDI F.
TORO-VAZQUEZ J.F.
Publication venue: 'Wiley'
Publication date
Field of study

High protein and low-fat chips (snack) made out of a legume mixture

Author: Alicia Grajales-Lagunes
AOAC
Araceli López-Martínez
Armando Sánchez-Macias
Aukje A. C.
Elena Dibildox-Alvarado
Gloria Sosa-Mendoza
Hawrylewicz E. J.
Krajcovicova-Kudlackova M.
Man S.
Matos-Chamorro A.
Ochoa-Martínez L. A.
Qayyum M. M. N.
Sai-Ut S.
United States Department of Agriculture
Virginia Azuara-Pugliese
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Phase Behavior of Cocoa Butter in a Two-Step Isothermal Crystallization

Author: Bart Goderis
Chapman G. M.
Dibildox-Alvarado E.
Foubert I.
Hernqvist L.
Herrera M. L.
Hindle S. A.
Imogen Foubert
Kloek W.
Koen Dewettinck
Le Botlan D.
Loisel C.
Marangoni A. G.
Metin S.
Monika Basiura
Riiner
Van Aken G. A.
Van Langevelde A.
Van Malssen K.
Wright A. J.
Ziegleder G.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Phase diagrams of mixtures of n-hentriacontane and saturated monoacid triacylglycerols

Author: Abdallah
Blake
Briard
C. Tapia-Ledesma
Chopin-Doroteo
Da Silva
Da Silva
Dassanayake
Dirand
E. Dibildox-Alvarado
Haghshenas
Hartel
Hartel
Hong
Hwang
J.D. Pérez-Martínez
J.J. Ornelas-Paz
Kellens
Kellens
Kerr
Kolbe
Magill
Marangoni
Martini
Matovic
Ostuni
Patel
Ramírez-Gómez
S.B. Araujo-Díaz
Sato
Serrato-Palacios
Silva
Small
Sánchez-Becerril
Timms
Toro-Vazquez
Toro-Vazquez
Toro-Vazquez
Walstra
Yang
Zetzl
Publication venue: 'Elsevier BV'
Publication date
Field of study

Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil

Author: A Bot
AG Marangoni
AG Marangoni
AJ Wright
D Pérez-Martínez
DJ Abdallah
DJ Abdallah
E Ostuni
E. Dibildox-Alvarado
J Daniel
J. A. Morales-Rueda
J. F. Toro-Vazquez
JF Toro-Vazquez
K Köhler
M. Alonzo-Macias
M. Charó-Alonso
M. M. González-Chávez
MS Manku
R Campos
R Hoover
R Kumar
RP Mensink
S Leclair
S Murdan
S Stender
SS Narine
X Huang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Physicochemical and Rheological Properties of Crystallized Blends Containing trans-free and Partially Hydrogenated Soybean Oil

Author: A Ascherio
AG Marangoni
D Johansson
D Pérez-Martínez
D Pérez-Martínez
DR Kodali
E. Dibildox-Alvarado
ES Jang
ES Yang
J. F. Toro-Vazquez
J. Reyes-Hernández
JF Toro-Vazquez
JW Hagemann
K Mondal
KG Berger
M Macher
M. A. Charó-Alonso
MS Manku
RP Mensink
S Stender
SS Narine
SY Reddy
T Sonoda
V Petraskaite
V Petraskaite
Y Shi
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effects of Sucrose Esters on Isothermal Crystallization of Palm Oil-based Blend

Author: A Yuki
AH Saberi
AOCS Ce 2-66
AOCS Ce 5-86
C Garbolino
Cunhong Chen
CW Chen
E Dibildox-Alvarado
E Fredick
FD Gunstone
FD Gunstone
Hong Zhang
I Foubert
I Foubert
J Vereecken
K Chaleepa
K Sato
KW Smith
LH Wiedermann
Lingzhi Cheong
M Sakamoto
N Clercq De
OJ Guth
RC Basso
S Verstringe
SD Campbell
SS Narin
WL Siew
WL Siew
Yanlan Bi
YB Che Man
YF Liu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effects of Cocoa Butter Origin, Tempering Procedure, and Structure on Oil Migration Kinetics

Author: Aguilera J. M.
Ahmadi L.
Alejandro G. Marangoni
Bannon C. D.
Bremer L. G. B.
Bricknell J.
Brunello N.
Chaiseri S.
Chaiseri S.
Cook L. R.
Dibildox-Alvarado E.
Foubert I.
Ghosh V.
Lonchampt P.
Marangoni A. G.
Marty S.
Marty S.
McCarthy K. L.
Miquel M. E.
Sato K.
Schlichter-Aronhime J.
Seguine E.
Shukla V. K. S.
Smith K. W.
Stéphanie Marty
Talbot G.
Tang D.
vanMalssen K.
Wille R. L.
Wootton M.
Ziegleder G.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Oil Migration in Chocolate

Author: A. Ali
B.V. Zhmud
E. Dibildox-Alvarado
E.W. Washburn
F.B. Padley
G. Talbot
G. Talbot
G. Ziegler
G.R. Ziegler
J. Crank
J. Kleinert
J. Schoelkopf
J.M. Aguilera
K. Deka
K. L. McCarthy
M. H. Kim
M. J. McCarthy
M.E. Miquel
M.J. McCarthy
P. Walter
P.J. Couzens
P.T. Callaghan
R. Lucas
R.L. Wille
S. Marty
S.T. Beckett
T.M. Guiheneuf
V. Ghosh
Y. J. Choi
Y.J. Choi
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats

Author: AG Marangoni
AG Marangoni
AG Marangoni
AG Marangoni
André Braun
AP Singh
D Pérez-Martínez
D Tang
D Tang
E Dibildox-Alvarado
E Yilmaz
G Calliauw
GM de Oliveira
J Vereecken
K Mondal
KM Barbosa
KW Smith
L Duffours
M Avrami
MA Stahl
MA Stahl
Petra Foerst
R Vreeker
R West
RW Hartel
S Braipson-Danthin
S Padar
SS Hubbes
SS Narine
SS Narine
Stephen-Sven Hubbes
T Okawachi
TS Awad
WH Shih
Z Omar
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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