Modelling plant yield and quality response of fresh-market spinach (Spinacia oleracea L.) to mineral nitrogen availability in the root zone

Spinach is one of the most important green-leafy vegetables, consumed worldwide, and its intake is beneficial for human beings. In this crop, produce yield and quality are closely related to plant nitrogen (N) nutrition. A precise supply of N is also essential for high environmental and economic sustainability. Main aims of the work were: i) to establish relationships between produce yield or quality and mineral N availability in the root zone; and ii) to define an optimal mineral N level to be maintained in the root zone for spinach. Eight experiments were carried out during a four-year-long period under typical Mediterranean climate conditions. Different amounts of N fertilisers were supplied leading to twenty different levels of mineral N in the root zone. Experimental measurements included climate parameters, plant growth, tissue and soil analyses, produce yield and quality indicators. A segmented linear model significantly represented the relationship between crop yield (1.7 to 21.7 t ha–1) and soil mineral N concentration (7.6 to 41.0 mg kg–1). Basing on this model, an optimal mineral N threshold was fixed at 23.4 mg kg–1. Above this threshold, crop yield did not show any significant variations as well as tissue characteristics and produce quality. Plants grown under suboptimal N levels showed reduction in growth, tissue mineral (nutrients) content, and SPAD index. The proposed models could be implemented in fertilisation protocols for the optimization of N supply and the estimation of spinach growth and yield

Effects of Fertigation with Untreated and Treated Leachates from Municipal Solid Waste on the Microelement Status and Biometric Parameters of Viola × wittrockiana

Landfill leachate can release pollutants into the environment. Nevertheless, it can be treated using a phytodepuration system via constructed wetlands to reduce contaminants. Moreover, this leachate can also increase the availability of macro and micronutrients in soil and water. In this trial, the reuse of untreated and treated wastewater from municipal solid waste (MSW) for fertigation was assessed. Plantlets of Viola × wittrockiana (pansy) were grown in a greenhouse and five fertigation treatments were applied: W9.0 (pure wastewater, EC 9.0 dS m−1), W4.5 (diluted wastewater, EC 4.5 dS m−1), DW4.5 (depurated wastewater, EC 4.5 dS m−1), PW4.5 (phytodepurated wastewater, EC 4.5 dS m−1), and T (tap water, control, EC 1.5 dS m−1). The treatment with untreated wastewater had a negative effect on plant dry weight, leaf size, specific leaf area, water content, and the number of closed and open flowers, due to the high concentration of SO42− in the fertigation water. It also reduced the content of Cu, Mn, Fe, and Zn with respect to the control, because of the dry biomass diminution. Conversely, fertigation with phytodepurated wastewater enhanced root and shoot dry weight, water content, and the number of closed and open flowers. Cu and Mn contents in flowers surpassed the content detected in plants fertigated with untreated leachates. These findings demonstrate that phytodepurated wastewater obtained from MSW can be employed for the fertigation of this species