11 research outputs found
Variability of phenotypic and morphological characteristics of some Lathyrus sativus L. and Lathyrus cicera L. accessions and nutritional traits of their seeds
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Preparation and antinutritional characteristics of dry bean (Phaseolus vulgaris L.) protein concentrates
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Processing, Nutritional Evaluation, and Utilization of Whole Mesquite Flour (Prosopis laevigata)
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Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp.) cultivars
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