12 research outputs found
Identification and sensory evaluation of the character-impact compounds of goat cheese flavour
International audienc
Caractérisation des composés d'arôme dans la fraction volatile de fromages de chèvre à pâte molle au cours de la maturation
International audienc
Identification and sensory evaluation of the character-impact compounds of goat cheese flavour
International audienc
Chemical and sensory effects of intense sweeteners on the flavour of diet orange soft drinks
International audienc
Chemical and sensory effects of the intense sweeteners aspartame , acesulfame K ,sodium saccharinate and cyclamate on orange flavoured soft drinks
International audienc
Goat cheese flavour , identification of the character flavour impact compounds
International audienc
Inactivation of lactococcal aromatic aminotransferase prevents the formation of flora aroma compounds from aromatic amino acids in semi-hard cheese
International audienc
Composition et caractéristiques phisico-chimiques des laits de chèvre contenant des caséines alpha S1 du variant A ou O
International audienc
Inactivation of lactococcal aromatic aminotransferase prevents the formation of flora aroma compounds from aromatic amino acids in semi-hard cheese
International audienc