26 research outputs found

    Apparent formation constant (K), enthalpy (ΔH<sup>0</sup>), entropy (ΔS<sup>0</sup>), and standard free energy (ΔG<sup>0</sup>) changes of β-CD: berberine hydrochloride complex as a function of temperature.

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    <p>Apparent formation constant (K), enthalpy (ΔH<sup>0</sup>), entropy (ΔS<sup>0</sup>), and standard free energy (ΔG<sup>0</sup>) changes of β-CD: berberine hydrochloride complex as a function of temperature.</p

    Influence of excipients normally used in the tablets formulation (tolerance error ± 5.0%).

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    <p>Influence of excipients normally used in the tablets formulation (tolerance error ± 5.0%).</p

    Influence of pH on the fluorescent intensity of the complex C = 2.00 µg/mL, C<sub> β-CD</sub> = 1.00×10<sup>−3</sup> mol/L, λ<sub>ex</sub>/λ<sub>em</sub>  =  431/540 nm.

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    <p>Influence of pH on the fluorescent intensity of the complex C = 2.00 µg/mL, C<sub> β-CD</sub> = 1.00×10<sup>−3</sup> mol/L, λ<sub>ex</sub>/λ<sub>em</sub>  =  431/540 nm.</p

    Analytical characteristics of the method.

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    a<p>The number of data for each calibration graph correspond to 8 different concentration levels, with three replicates for each level.</p>b<p>The standard deviation obtained from a series of 11 blanks solutions.</p>c<p>Limit of detection calculated according to IUPAC definitions: 3S<sup>0</sup>/K, where K is the slope of the calibration graph.</p>d<p>Limit of quantification calculated according to the IUPAC definition: 10S<sub>0</sub>/K.</p>e<p>Relative standard deviation obtained from a series of 11standards each containing 0.50 µg ml<sup>−1</sup>berberine hydrochloride.</p

    Determination of berberine hydrochloride in tablets (n = 5, p = 95%).

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    <p>Determination of berberine hydrochloride in tablets (n = 5, p = 95%).</p

    Fluorescence emission spectra.

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    <p>C<sub>β-CD</sub>: from top to bottom(1–8):0.0, 2.0,4.0,6.0,8.0,10.0,12.0, 14×10<sup>−4</sup> mol/L. pH = 9.00, C<sub>berberine hydrochloride</sub> = 2.00 µg/mL.</p

    The structure of CD oligosaccharide.

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    <p>The structure of CD oligosaccharide.</p

    Effect of the β -CD concentration.

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    <p>C<sub>berberine hydrochloride</sub> = 2.00 µg/mL, pH = 9.00.</p

    The recoveries of the determination of berberine hydrochloride in tablets.

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    <p>The recoveries of the determination of berberine hydrochloride in tablets.</p

    1/(F-F<sub>0</sub>)versus 1/C<sub>β-CD</sub><sup>2</sup>.

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    <p>1/(F-F<sub>0</sub>)versus 1/C<sub>β-CD</sub><sup>2</sup>.</p
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