El Diario de Pontevedra : periódico liberal: Ano LII Número 17828 - 1938 decembro 10

BinGO analysis of the top 500 DEGs with a positive difference between 26 and 20° Brix (26–20) (XLSX 73 kb)

El Diario de Pontevedra : periódico liberal: Ano XLII Número 12723 - 1927 xuño 6

Statistical results from gene set enrichment analysis of the DEGs using BinGO (XLSX 271 kb)

<i>Nigella</i> communities.

<p>Shown are the <i>Nigella</i> communities, where nodes display higher connectivity to each other than to the rest of the network. The communities were generated using the walktrap-community algorithm. Their stability was confirmed by robustness analysis. Only communities with more than one node are illustrated.</p

Additional File 2:

QTL Map of co-localized metabolite and germination QTLs in SDS. (PDF 230 kb

Additional File 1: Table S1.

Normalized full metabolic dataset. Table S2. Seed weight in response to salinity for both seasons. Table S3. Putative QTLs for maturation percent. Table S4. Putative QTLs for RMC in SDF. Table S5. Putative QTLs for RMC in SDS. (XLSX 882 kb

Additional File 3:

Correlation networks of 2010 for SDF. (PDF 545 kb

Fixed oil composition of <i>Nigella sativa</i> at 50 DAA and 82 DAA seeds.

<p>Means of three independent determinations originating from three separate plants each±SE. Fatty acid composition is presented as relative percentage (%) of total fatty acid and was analyzed by GC-FID after their transesterification with 2% H₂SO₄ in dry methanol. Identification was accomplished by comparison of sample peak retention times with those of FAME standard mixtures.</p

Comparative analysis of dynamic regulation of main compositions during seed development in <i>Arabidopsis</i> and <i>Nigella</i>.

<p>Total amino acid is the sum of detected free amino acids. The unit for total protein content is µg/seed, all other compositions use ng/seed as unit. Data came from reported paper <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0073061#pone.0073061-Baud1" target="_blank">[16]</a>.</p

Relative content of central metabolites identified by GC-MS analysis of <i>Nigella</i> seeds during development.

<p>A – relative content of amino acids, B – relative content of carboxylic and other acids, C – relative content of sugars, sugar alcohols and others. Each bar represents the mean values of three replicates±SE.</p

Phenotype (A) and chlorophyll content (B) of <i>Nigella sativa</i> developing seed from 40^th to 70^th DAA.

<p>Phenotype (A) and chlorophyll content (B) of <i>Nigella sativa</i> developing seed from 40^th to 70^th DAA.</p