Investigation on effects of ergosan^TM and vibromax^TM in control of white spot disease (WSD) and Vibriosis in shrimp Litopenaeus vannamei

Complementary feedstuff extract from Laminaria digitata and Ascophylum nodosum that containing 1% alginic acids as shrimps stimulating of immune system for control of WSSV is used in this study. The test shrimps Litopenaeus vannamei in larvae stage (Z1-PL1), post larvae stage (PL1-PL10) and juvenile (from 30th day to 40th day) fed by complimentary feedstuff comprised control group. The other condition in test and control group was the same manner. Both groups after 40 days exposed to WSSV by oral inoculation. The clinical sign and mortality recorded for 10 days. The results showed the survival rate of exposed group was higher than the control group and it was significant (p<0/05). The result also show the mortality observed in exposed group 48 hours later than the control group. This study can led us to new methods for control of White spot disease

In vitro Antibacterial Activities of the Marine Macroalgae\" Laurencia Snyderiae\" and \"Sargassum Angustifolium\" Against Human Pathogens

Background: Nowadays widespread applications of antibiotics caused to create resistant microorganisms and increased additive antibiotic resistance in all over the world. Thus, researches linked to investigate new antimicrobial agents that are produced in natural way have great significance to achieve new pharmaceutics resources. Based on many accomplished researches, some macroalgae have found to show noticeable antimicrobial and antifungal activities. Methods: In this research antimicrobial activity of organic extracts of the macroalgae "Laurencia snyderiae" and Sargassum angustifolium (which has been collected from coasts of Boushehr port) was tested against 3 Gram- positive bacteria Streptococous mutans, Streptococous salivaris and Streptococous sanguis as well as 4 Gram- negative bacteria Salmonella typhi, Proteus vulgaris, Shigella flexniu and Micrococos luteus. Extraction was carried out using maceration method, methanol and chloroform extracts was obtained. Antimicrobial activities of the final extracts was tested using two methods agar disk diffusion method and serial tube dilution method (in order to determine) Minimum Inhibitory Concentration (MIC). Results: Results of bioassay showed the tested macroalgae exhibited the highest antibacterial activity against Gram- negative bacteria, S. typhi and Gram- negative bacteria M. Luteus exhibited the highest resistant against algal extracts. Conclusion: red alga L. snyderiae exhibited higher antibacterial activity than brown alga S. angustifolium against tested bacteria strains