Influence of keel impacts and laying hen behavior on keel bone damage.

Keel bone damage, which presents as fractures and/or deviations of the keel, has been detected in laying hens housed in all types of systems. Factors leading to keel bone damage in hens housed with limited vertical space, such as those housed in furnished systems, are not well understood, and are the topic of this study. Ten focal hens from each of 12 furnished cages (4 rooms of 3 cages) were fitted with keel mounted tri-axial accelerometers. Their behavior was video recorded continuously over two 3-wk trials: the first when the hens were between 52 and 60 wk of age, and the second approximately 20 wk later. The integrity of each hen's keel was evaluated at the start and end of each 3-wk trial using digital computed tomography. We identified predominant behaviors associated with acceleration events sustained at the keel (collisions, aggressive interactions and grooming) by pairing accelerometer outputs with video data. For each recorded acceleration event we calculated the acceleration magnitudes as the maximum summed acceleration recorded during the event, and by calculating the area under the acceleration curve. A principle components analysis, which was used as a data reduction technique, resulted in the identification of 4 components that were used in a subsequent regression analysis. A key finding is that the number of collisions a hen has with structures in her environment, and the number of aggressive interactions that a hen is involved, each affect the likelihood that she will develop 1 or more fractures within a 3-wk time span. This relationship between hen behavior and keel fracture formation was independent of the magnitude of acceleration involved in the event. Observed behavior did not have an impact on the formation of keel bone deviations, further supporting reports that the mechanisms underlying the 2 types of keel bone damage are different

Location tracking of individual laying hens housed in aviaries with different litter substrates

The laying hen industry is phasing out conventional cages in favor of other housing systems such as the aviary - designed to improve hen welfare by providing additional space and resources including a litter area. However, we do not know whether individual hens significantly vary in the time they spend in different areas of these aviaries throughout the day, which may affect individual welfare. Further we do not know if providing different types of litter substrates affects hen use of the litter area. Using direct observations, the locations of 35 individual color -marked hens were tracked across a period of 3 days during mid lay of the production cycle. Hens were housed in 6 separate aviary pens (n = 144 hens/pen), each with one of 3 litter substrates on the open floor area (n = 2 pens/substrate: AstroTurf®, straw or wood shavings). Hens spent less time on AstroTurf® litter than on other types of litter (P = 0.01). Regardless of litter type, individual hens differed in time spent on litter with some hens never observed in the litter area (all P P P ≥ 0.15). These results indicate resources such as the nest box may be a fixed demand for all hens but the extent of utilization for other aviary resources depends on the individual hen. These results have implications for individual hen welfare and add to understanding of individual system-use patterns, which can inform optimal system design and management practices

Keel Impacts and Associated Behaviors in Laying Hens

Factors contributing to the development of keel bone damage are not well understood. This study aimed to identify behaviors and cage structures associated with acceleration events experienced by individual hens at their keels as the birds navigated their enriched colony cage environments. Additionally, we aimed to characterize the accelerations associated with these behaviors, as we postulated that behaviors associated with higher accelerations may be more likely to lead to keel bone damage. Sixty five 19 week old Hyline W36 hens were placed in each of 12 enriched colony cages. Ten focal hens per cage were selected for observation. Each hen was fitted with a jacket which contained a tri-axial accelerometer with an external sensor that was fitted into a small pocked over the hen’s keel. The logger recorded any time that the hen sustained an acceleration event at the keel (>12 G-units). Logger output was matched with video data, allowing us to describe the behavior of the affected bird at the time of the acceleration event recorded at the keel. Data on each bird were collected continuously over two 3-week periods, when the hens were between 52–60 and 74–83 weeks of age. Collisions accounted for nearly 81% of observed acceleration events with acceleration peaks of at least 20 G-units. The majority of collisions were with the perch and were sustained mainly as the hen attempted to ascend onto it. It has previously been reported that the prevalence of keel bone fractures is higher among hens housed in cages that do versus do not contain perches. This study lends support to the growing body of evidence indicating that interactions with perch contribute to the keel bone damage sustained by laying hens housed in enriched colony cage systems, however, the relationship between acceleration events and occurrence of keel bone damage has yet to be directly assessed

Utilizing 3-dimensional models to assess keel bone damage in laying hens throughout the lay cycle

ABSTRACT: The global egg industry is rapidly transitioning to cage-free egg production from conventional cages. Hens housed in cage-free systems have an increased prevalence of keel damage that could lead to reduced egg production and compromised well-being. The objective of this study was to determine the effects of dietary supplementation of n-3 fatty acids and vitamin D3 on keel damage in hens housed in multi-tier aviary systems (AV). Brown hens were placed in 4 AV system rooms after rearing at 17 wk of age (woa) with each room containing 576 birds. At 12 woa, rooms were randomly assigned to a dietary treatment of flaxseed oil, fish oil, vitamin D3, or control. Focal birds (36 per treatment) were longitudinally examined for keel damage using quantitative computed tomography (QCT) at nine timepoints from 16 to 52 woa. Three-dimensional digital twins of the keels were created from the QCT scans and visually assessed for damage. An overall keel severity score was recorded as well as the location, direction, and severity of each deviation or fracture. Severity was ranked on a 0 to 5 scale with 0 being no damage and 5 being severe. Damage scores were analyzed utilizing odds ratios with main effects of age and treatment. At 16 woa, 80% of hens had overall keel scores of 0 and 20% had scores of 1. At 52 woa, all hens had damage, with 31% having a score of 1, 61% scored 2 to 3, and 8% scored 4 to 5. Most fractures were not observed until peak lay. Dietary treatments did not affect likelihood of fracture incidences, but younger birds had lower odds of incurring keel fractures than older birds (P < 0.0001). The initial incidences of keel deviations occurred earlier than fractures, with most birds obtaining a keel deviation by 28 woa. Keel damage was not able to be prevented, but the age at which keel fractures and deviations initiate appear to be different, with deviations occurring during growth and fractures during lay

Keel bone damage assessment: consistency in enriched colony laying hens

Damage to the keel bone is a major issue in the laying hen industry. The goal of this study was to compare palpation results of live laying hens to digital computed tomography (CT) images, to assess changes in palpation reliability as training and familiarity increased, and to examine keel bone morphology over time. The longitudinal study consisted of 2 trials of 3 observation periods using 40 different (n = 120) W-36 hens housed in enriched colony cages. The first trial began when hens were 52 to 58 wk of age repeating the trial when the same birds were 74 to 81 wk of age. At 52 wk of age, each hen's keel bone was palpated by a single individual for keel bone caudal tip fractures (Tip), sagittal deviations (Evenness), and transverse deviations (Straightness). After palpation, each hen was placed in a motion limiting restraint and scanned using CT. The hens spent the next 21 d in their cages and on day 21, the hens were collected, palpated, and CT scanned again. The CT scans were imported into Mimics analysis software, 3D models of each keel bone were constructed and evaluated. Each bone and 3D model was scored (0, 1, 2) on the measurement of transverse deviation based on 1.0 cm total deviation, respectively. Analysis of data using Proc Freq and Means in SAS 9.3 revealed minimal to moderate kappa values and moderate agreement percentages between palpators and digital analysis. The computer generated 3D models of individual keel bones were compared to palpation scores for Tip, Evenness, and Straightness at the beginning and end of each trial. The visual observations of the 3D models were qualitative, performed by a single individual. Overall, we found CT scanning to be a useful tool in observing changes to the keel bone, we observed changes in palpation accuracy as training/familiarity increased, and examined changes in keel morphology, specifically in the tip, after 52 wk of age

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens

ABSTRACT: Plant breeding has developed corn genotypes with grain higher in levels of carotenoids. Dietary consumption of specific carotenoids by humans has been associated with improved eye health, notably with some protection against age-related macular degeneration. Increasing dietary sources of macular carotenoids in the standard American diet might be accomplished by using high carotenoid Orange Corn in poultry diets to increase macular carotenoid concentrations in egg yolks. Three hundred sixty laying hens (Novogen White) were fed three different diets over 31 days. Each diet had six replicates of 20 hens housed in enrichable colony cages. The only difference was the type of corn included - white, yellow, and orange, in order to assess the impact of each type of corn on egg production, yolk pigmentation, and carotenoid deposition. This study assessed yolk color and carotenoid densities using a portable colorimeter and the DSM YolkFan, and by high performance liquid chromatography (HPLC) on eggs from the feeding study and on 43 cartons of 12 eggs commercially available and produced in various production settings: conventional cage, cage-free, cage-free organic, free-range/pasture, and free-range/pasture organic. Yolks from hens fed with the Orange Corn diet produced eggs with higher (P < 0.01) DSM yolk color (6 to 10) and total xanthophylls (23.5 to 35.3 μg/g of egg yolk) compared to the yellow diet (5 to 6 DSM and 12.3 to 17.7 μg/g xanthophylls) and white diet (1 to 2 DSM and 2.5 to 3.0 μg/g xanthophylls). Egg yolks reached a maximum xanthophyll accumulation with the Orange Corn diet (35.3 μg/g of egg yolk) after twelve days of treatment and maintained steady levels at subsequent time points. In general, xanthophyll levels in yolks from the Orange Corn diet were superior (30–61% higher) to any of the commercial egg brands, suggesting that feeding high carotenoid Orange Corn increases xanthophyll density in eggs