467 research outputs found
A Better Disinfectant for Low-Resourced Hospitals? A Multi-Period Cluster Randomised Trial Comparing Hypochlorous Acid with Sodium Hypochlorite in Nigerian Hospitals: The EWASH Trial
Get PDFCharacterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
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Building Alternatives from the Bottom-up: The Case of Alternative Food Networks
Get PDFAbstractAlternative food networks (AFNs) are a comprehensive body of practices related to food provisioning which are different from the mainstream food systems. In this paper we deepen this topic from a sociological standpoint, focusing on a wide range of AFNs located in the Piemonte region of Italy. We articulate our analytical and empirical study focusing on three central concepts: 1) accessibility, which refers both to the point of sales to the agri-food goods; 2) sustainability, both from the environmental and the economic perspective; 3) quality, conceived as a contested field within which forms of coordination between actors can emerge
The Atlas of food. Processes, actors and representations toward the food strategy of Torino metropolitana
Get PDFLegacies of Turin 2006 eight years on: Theories on territorialisation in the aftermath of the Olympic Games
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Alimentare la città. Limiti e potenzialità delle Alternative Food Network nella ridefinizione dei rapporti città-campagna
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