Understanding and engineering beneficial plant–microbe interactions:Plant growth promotion in energy crops

Plant production systems globally must be optimized to produce stable high yields from limited land under changing and variable climates. Demands for food, animal feed, and feedstocks for bioenergy and biorefining applications, are increasing with population growth, urbanization and affluence. Low-input, sustainable, alternatives to petrochemical-derived fertilizers and pesticides are required to reduce input costs and maintain or increase yields, with potential biological solutions having an important role to play. In contrast to crops that have been bred for food, many bioenergy crops are largely undomesticated, and so there is an opportunity to harness beneficial plant–microbe relationships which may have been inadvertently lost through intensive crop breeding. Plant–microbe interactions span a wide range of relationships in which one or both of the organisms may have a beneficial, neutral or negative effect on the other partner. A relatively small number of beneficial plant–microbe interactions are well understood and already exploited; however, others remain understudied and represent an untapped reservoir for optimizing plant production. There may be near-term applications for bacterial strains as microbial biopesticides and biofertilizers to increase biomass yield from energy crops grown on land unsuitable for food production. Longer term aims involve the design of synthetic genetic circuits within and between the host and microbes to optimize plant production. A highly exciting prospect is that endosymbionts comprise a unique resource of reduced complexity microbial genomes with adaptive traits of great interest for a wide variety of applications

Arbuscular mycorrhizal fungi persist in dying Euphorbia ingens trees

Forest declines have been reported with increasing regularity during the last decade and are expected to increase due to the ongoing environmental changes. During adverse environmental conditions, plant symbioses with mycorrhizas can help to reduce plant stress. Mycorrhizas are symbiotic associations between fungi and roots of living plants. Plants offer carbohydrates to the fungus and the fungus improves the acquisition of nutrients and water to the plant. Specifically, arbuscular mycorrhizal (AM) fungi are the most abundant mycorrhizas. In South Africa, there are increasing reports describing the decline of native Euphorbia ingens trees. This study analysed the presence and abundance of AM fungal colonisation in the roots of E. ingens trees, and the number of AM fungal spores in the surrounding soil, with the aim to improve the understanding of the rapid decline of these trees. AM fungal colonisation and spores in relation to the soil properties were also analysed. Soil and root samples were collected from different rates of declining E. ingens trees at three sites in South Africa. AM fungal colonisation of the roots was assessed and fungal spores in the surrounding soil were enumerated. Soil phosphorus, mineral nitrogen and pH were analysed from the soil samples. The results showed that AM fungi are associated with E. ingens trees. AM abundance was influenced by site specific properties and not by E. ingens health. Moreover, the level of soil NO3− and soil texture significantly influenced AM colonisation in roots and the number of spores enumerated. These preliminary findings provide background information for further research into the large-scale decline of E. ingens populations in South Africa.The Centre of Excellence in Tree Health Biotechnology (CTHB) at the University of Pretoria and the Claude Leon Foundation.http://www.elsevier.com/locate/sajb2019-03-30hj2018Forestry and Agricultural Biotechnology Institute (FABI)GeneticsMicrobiology and Plant PathologyPlant Production and Soil Scienc

Soil biota in a megadiverse country: Current knowledge and future research directions in South Africa

Soils are integral to agricultural productivity, biodiversity, and the maintenance of ecosystem services. However, soil ecosystem research depends on foundational biological knowledge that is often missing. In this review, we present a comprehensive, cross-taxa overview of the soil biota of South Africa. We discuss the literature and sampling methods used to assess soil biota, the available taxonomic expertise and main collections within South Africa, the availability of identification guides and online resources, and the status and distribution of described species. We include species lists for all South African soil biota and, for groups with sufficient distribution records, species richness maps. Despite South Africa being only 0.8% of the earth’s terrestrial area, it contains nearly 1.8% of the world’s described soil species (mean per taxon 3.64%, range 0.17–15%; n = 36 groups), with nematodes and earthworms showing a remarkable (6.4 and 7.7%) proportion of globally described diversity. Endemism is high for most groups, ranging from 33–92%. However, major knowledge gaps exist for most soil biota groups. While sampling has been relatively comprehensive in some areas for a few groups (particularly those with direct socioeconomic impacts), the Nama-Karoo, Northern Cape and Eastern Cape are poorly sampled. Natural soils in biodiversity hotspots, such as the Fynbos Biome, are also understudied. We argue that a more integrative approach to acquiring foundational knowledge in soil biodiversity is needed if applied soil research is to be effective in ensuring sustainable soil health. Considerable investment will be required to bring our understanding of the soil biodiversity in this megadiverse region to a level where the Millennium Development Goals can be reached