Assessing the biological potential of N2-fixing Leguminosae in Botswana for increased crop yields and commercial exploitation

The Leguminosae are a major source of food, fodder, timber, phytochemicals, phytomedicine, nutriceuticals and N fertility in Botswana. Although the country is beset by drought as a result of low rainfall (150 – 650 mm per year) and high potential evapotranspiration, the Leguminosae appear adapted to this low-nutrient environment. Conducting field inoculation trials with infective rhizobia and selecting legume genotypes or host/strain combinations for increased plant growth would help identify superior symbiotic performers under the environmental stress conditions of Botswana. Thus, selecting high N2-fixing legume genotypes has the potential to overcome low soil fertility as a production constraint in Botswana, and increase fodder and grain production to support the growing local livestock and wildlife industries. Additionally, identifying native rhizobia in Botswana that alleviate water stress when in symbioses with legumes could be a first step to tapping the biological potential of the Leguminosae for increased yields in drier environments

Assessment of N2 fixation in 32 cowpea (Vigna unguiculata L. Walp) genotypes grown in the field at Taung in South Africa, using 15N natural abundance

The aim of this study was to evaluate plant growth, grain yield and symbiotic N contribution by 32 cowpea genotypes, at Taung in South Africa. The data from a 2-year field study conducted in 2005 and 2006 showed that genotypes Fahari, Pan 311 and Glenda exhibited the highest dry matter yield and N contribution as they produced 2.9-, 2.7- and 3.5-fold more dry matter than cv. ITH98-46 and yielded 2.7-, 2.2- and 3.2-fold more N than cultivar ITH98-46 from IITA. Except for Benpila, all the 32 cowpea genotypes derived between 52.0 and 80.9% of their N nutrition from symbiotic fixation in 2005, with IT82D-889, Botswana White, IT93K-2045-29 and Ngonji exhibiting the highest %Ndfa values. The genotype Fahari showed the highest amount N-fixed (182 kg N-fixed/ha), followed by Pan 311, Glenda, TVu11424 and Mamlaka which contributed 160, 146, 130 and 125 kg N/ha, respectively. Genotypes Pan 311, Fahari and Glenda were among those that produced highest grain yield in 2005 and except for CH14 and IT86S-2246 (which produced 131 kg N/ha each), Fahari, Glenda and Pan 311, were again the highest in symbiotic N contribution (112, 106 and 105 kg N/ha, respectively). Grain yield was similarly high in Glenda, Pan 311 and Fahari (3.3, 3.1 and 2.9 t/ha, respectively) in 2006. In general, these data show that genotypes that fixed more N also produced more biomass and grain yield and are therefore, the best candidates for inclusion in cropping systems as biofertilizers.Key words: Symbiotic performance, N nutrition, biomass, N-fixed, cowpea varieties

Soil and Cultivar Type Shape the Bacterial Community in the Potato Rhizosphere

The rhizospheres of five different potato cultivars (including a genetically modified cultivar) obtained from a loamy sand soil and two from a sandy peat soil, next to corresponding bulk soils, were studied with respect to their community structures and potential function. For the former analyses, we performed bacterial 16S ribosomal RNA gene-based PCR denaturing gradient gel electrophoresis (PCR-DGGE) on the basis of soil DNA; for the latter, we extracted microbial communities and subjected these to analyses in phenotype arrays (PM1, PM2, and PM4, Biolog), with a focus on the use of different carbon, sulfur and phosphorus sources. In addition, we performed bacterial PCR-DGGE on selected wells to assess the structures of these substrate-responsive communities. Effects of soil type, the rhizosphere, and cultivar on the microbial community structures were clearly observed. Soil type was the most determinative parameter shaping the functional communities, whereas the rhizosphere and cultivar type also exerted an influence. However, no genetically modified plant effect was observed. The effects were imminent based on general community analysis and also single-compound analysis. Utilization of some of the carbon and sulfur sources was specific per cultivar, and different microbial communities were found as defined by cultivar. Thus, both soil and cultivar type shaped the potato root-associated bacterial communities that were responsive to some of the substrates in phenotype arrays

Coupled aquaponics systems

Coupled aquaponics is the archetype form of aquaponics. The technical complexity increases with the scale of production and required water treatment, e.g. filtration, UV light for microbial control, automatic controlled feeding, computerization and biosecurity. Upscaling is realized through multiunit systems that allow staggered fish production, parallel cultivation of different plants and application of several hydroponic subsystems. The main task of coupled aquaponics is the purification of aquaculture process water through integration of plants which add economic benefits when selecting suitable species like herbs, medicinal plants or ornamentals. Thus, coupled aquaponics with closed water recirculation systems has a particular role to fulfil. Under fully closed recirculation of nutrient enriched water, the symbiotic community of fish, plants and bacteria can result in higher yields compared with stand-alone fish production and/or plant cultivation. Fish and plant choices are highly diverse and only limited by water quality parameters, strongly influenced by fish feed, the plant cultivation area and component ratios that are often not ideal. Carps, tilapia and catfish are most commonly used, though more sensitive fish species and crayfish have been applied. Polyponics and additional fertilizers are methods to improve plant quality in the case of growth deficiencies, boosting plant production and increasing total yield. The main advantages of coupled aquaponics are in the most efficient use of resources such as feed for nutrient input, phosphorous, water and energy as well as in an increase of fish welfare. The multivariate system design approach allows coupled aquaponics to be installed in all geographic regions, from the high latitudes to arid and desert regions, with specific adaptation to the local environmental conditions. This chapter provides an overview of the historical development, general system design, upscaling, saline and brackish water systems, fish and plant choices as well as management issues of coupled aquaponics especially in Europe

Biochemical components of wild relatives of chickpea confer resistance to pod borer, Helicoverpa armigera

Efforts are being made to develop chickpea varieties with resistance to the pod borer, Helicoverpa armigera for reducing pesticide use and minimizing the extent of losses due to this pest. However, only low to moderate levels of resistance have been observed in the cultivated chickpea to this polyphagous pest. Hence, it is important to explore wild relatives as resistance sources to develop insect-resistant cultivars. Therefore, we studied different biochemical components that confer resistance to H. armigera in a diverse array of wild relatives of chickpea. Accessions belonging to wild relatives of chickpea exhibited high levels of resistance to H. armigera as compared to cultivated chickpea genotypes in terms of lower larval survival, pupation and adult emergence, decreased larval and pupal weights, prolonged larval and pupal developmental periods and reduced fecundity of the H. armigera when reared on artificial diet impregnated with lyophilized leaf powders. Amounts of proteins and phenols in different accessions of chickpea wild relatives were significantly and negatively correlated with larval weight, pupation and adult emergence. Phenols showed a negative correlation with pupal weight and fecundity, but positive correlation with pupal period. Total soluble sugars showed a negative correlation with larval period, but positive correlation with pupation and pupal weight, while tannins showed a positive correlation with larval weight, pupation and adult emergence. The flavonoid compounds such as chlorogenic acid, ferulic acid, naringin, 3,4-dihydroxy flavones, quercetin, naringenin, genistein, biochanin-A and formononetin that were identified through HPLC fingerprints, exhibited negative effects on survival and development of H. armigera reared on artificial diet impregnated with lyophilized leaf powders. The wild relatives with diverse mechanisms of resistance conferred by different biochemical components can be used as sources of resistance in chickpea breeding programs to develop cultivars with durable resistance to H. armigera for sustainable crop production