Culinary Arts Institute Performance Recipe Book

A collection of low-tech performance recipes submitted by national and international women artists for a special event at the 5th Mois de la Performance at La Centrale in 2002. The recipes, or instruction scripts, for a variety of performances reflect the multiple discourses concerning artistic practice, interdisciplinarity, and feminism that contribute to the programming of the gallery. Texts by G. Decamous and S. Cotton in French