6 research outputs found

    Biologically-active compounds from Brazilian lichens and their affinity with ether

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    It can be obtained from lichens biologically-active extracts and pure substances, many of them of phenolic nature. They are usually obtained by using organic solvents, such as diethyl ether. In this paper the usefulness of ether for the obtainment of crude extracts and the subsequent purification of pure substances from Brazilian lichen is reviewed, as well as alternatives to their production through cells or thallus immobilization in bioreactors and their entrapment in inert matrix

    Bioactive Compounds from Brazilian Lichens and Their Biotechnological Applications

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    Lichens are the symbiotic organisms formed by one species of fungus associated to one or more species of green algae and/or cyanobacteria. The relationship between these organisms results in a metabolism that culminates in a production of exclusive compounds, named lichen substances, also known as lichen compounds or lichen acids. These products are known to exhibit several biological properties, and can be effective against several diseases. Several species of lichens found in Brazil have been identified and characterized for their bioactives during the last few decades. Studies have shown that these species possess antimicrobial, antineoplastic, anti-inflammatory, anti-leishmanial, and many more such bioactivities. In most cases, the articles mention different mechanisms of action. In complement, biotechnological studies have been carried out to achieve a continuous production of bioactive compounds, for example, the use of small amounts of thallus, collected directly from the environment, bioconservation processes, nanotechnological assays, nano and microencapsulations for a controlled drug liberation, incorporation in polymer matrix for pharmacological uses, etc. The possibility of extensive use of lichen substances encourages for further studies in this field, including the Brazilian species

    Produção de metabólitos bioativos pelo líquen Cladonia substellata Vainio Production of bioactive metabolites from lichen Cladonia substellata Vainio

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    Objetivando comparar a atividade antimicrobiana de extratos brutos de Cladonia substellata, proveniente dos Estados de Minas Gerais e Pará, Brasil, utilizou-se o método de difusão em meio sólido. Extratos etéreo, clorofórmico e acetônico foram testados contra patógenos humanos e fitopatógenos na concentração de 1,0 mg/mL, 0,1 mg/mL e 0,01 mg/mL. Os extratos foram submetidos à cromatografia em camada delgada, e o princípio ativo atribuído através de biocromatografia. Os resultados demonstraram que as sete espécies de fungos testadas foram resistentes aos extratos de C. substellata procedente do Pará, porém, quatro destas espécies mostraram-se sensíveis aos extratos etéreo e clorofórmico da amostra de Minas Gerais. Todos os extratos foram ativos contra as mesmas espécies de bactérias, entretanto os extratos da amostra procedente de Minas Gerais demonstraram melhor atividade. Das bactérias inibidas, Staphylococcus aureus mostrou-se a menos sensível, ao contrário das fitopatógenas que apresentaram grande sensibilidade. Os testes cromatográficos revelaram a presença de ácido úsnico em todos os extratos, porém, em maior quantidade na amostra do Pará. O biocromatograma revelou este ácido como princípio ativo da espécie, além de sua ação sinérgica com o ácido norestíctico, na amostra de Minas Gerais, justificando sua maior atividade.<br>This work purposed to make a comparison between antimicrobial activity of crude extracts from Cladonia substellata, collected at Minas Gerais and Pará States, Brazil, using the diffusion solid medium methods. Ether, chloroform, and acetone extracts, at 1 mg/mL, 0.1 mg/mL, and 0.01 mg/mL, were tested against human pathogens and phytopathogens. The extracts were submitted to thin layer chromatography and their active principles attributed by biochromatography. The results demonstrated that the seven fungi species tested were no sensitive to extracts from C. substellata from Pará. On the other hand, four of these microorganisms were inhibited by C. substellata extracts from Minas Gerais. All extracts were active to the same bacteria species, but samples from Minas Gerais showed the highest activity. Among the inhibited bacteria Staphylococcus aureus was the less sensitive, with an opposite behavior to phytopathogen ones, that showed the highest sensitivity. Chromatographic assays revealed the presence of usnic acid in all extracts, thus in the most content in Pará samples. The biochromatograms reveals usnic acid as active principle of the species, and a synergic action to norstictic acid found in Minas Gerais samples, what justify its highest activity
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