Protective shade, tree diversity and soil properties in coffee agroforestry systems in the Atlantic Rainforest biome.

Sustainable production and biodiversity conservation can be mutually supportive in providing multiple ecosystem services to farmers and society. This study aimed to determine the contribution of agroforestry systems, as tested by family farmers in the Brazilian Rainforest region since 1993, to tree biodiversity and evaluated farmers’ criteria for tree species selection. In addition, long-term effects on microclimatic temperature conditions for coffee production and chemical and biological soil characteristics at the field scale were compared to full-sun coffee systems. A floristic inventory of 8 agroforests and 4 reference forest sites identified 231 tree species in total. Seventy-eight percent of the tree species found in agroforests were native. The variation in species composition among agroforests contributed to a greater ¿-diversity than a-diversity. Monthly average maximum temperatures were approximately 6 °C higher in full-sun coffee than in agroforests and forests. Total soil organic C, N mineralization and soil microbial activity were higher in forests than in coffee systems, whereas the chemical and biological soil quality in agroforests did not differ significantly from full-sun coffee after 13 years. Given its contribution to the conservation of biodiversity and its capacity to adapt coffee production to future climate change, coffee agroforestry offers a promising strategy for the area

Protective shade, tree diversity and soil properties in coffee agroforestry systems in the Atlantic Rainforest biome.

Sustainable production and biodiversity conservation can be mutually supportive in providing multiple ecosystem services to farmers and society. This study aimed to determine the contribution of agroforestry systems, as tested by family farmers in the Brazilian Rainforest region since 1993, to tree biodiversity and evaluated farmers’ criteria for tree species selection. In addition, long-term effects on microclimatic temperature conditions for coffee production and chemical and biological soil characteristics at the field scale were compared to full-sun coffee systems. A floristic inventory of 8 agroforests and 4 reference forest sites identified 231 tree species in total. Seventy-eight percent of the tree species found in agroforests were native. The variation in species composition among agroforests contributed to a greater ¿-diversity than a-diversity. Monthly average maximum temperatures were approximately 6 °C higher in full-sun coffee than in agroforests and forests. Total soil organic C, N mineralization and soil microbial activity were higher in forests than in coffee systems, whereas the chemical and biological soil quality in agroforests did not differ significantly from full-sun coffee after 13 years. Given its contribution to the conservation of biodiversity and its capacity to adapt coffee production to future climate change, coffee agroforestry offers a promising strategy for the area

Decomposition and nutrient release in leaves of Atlantic Rainforest tree species used in agroforestry systems

Aiming to support the use of native species from the Atlantic Rainforest in local agroforestry systems, we analysed chemical and biochemical components related to leaf decomposition of Inga subnuda, Senna macranthera, Erythrina verna, Luehea grandiflora, Zeyheria tuberculosa, Aegiphila sellowiana, and Persea americana. These tree species are native (except for P. americana) and commonly used in agroforestry systems in the Atlantic Rainforest. For the three first species (Fabaceae), we also analysed the remaining dry matter and released nutrients from leaves, using litter bags, and biological nitrogen fixation, using Bidens pilosa and Brachiariaplantaginea as references of non-N2-fixing plants. Leaves from I. subnuda, L. grandiflora, and P. americana had a lower decomposition rate than the other species, exhibiting negative correlations with lignin/N and (lignin+polyphenol)/N ratios. The percentages of remaining dry matter after 1 year were 69 % (I. subnuda), 26 % (S. macranthera) and 16 % (E. verna). Higher nutrient release was found in decreasing order from residues of E. verna, S. macranthera, and I. subnuda. The percentages of nitrogen fixation were 22.6 % (E. verna), 20.6 % (I. subnuda) and 16.6 % (S. macranthera). Diversification of tree species in agroforestry systems allows for input of diversified organic material and can contribute to maintaining and improving soil functions resulting in improvements of soil quality