18 research outputs found

    Elemental and spectroscopic characterization of humic-acid-like compounds during composting of olive mill by-products

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    Humic acids (HAs) were isolated at different stages of composting from two piles of solid olive mill residues (SOR) treated for the first 30 days with tap water (pile C1) or olive mill wastewater (pile C2), for a total composting period of 9 months. The HA fractions were characterized by elemental analysis, UV-visible, Fourier transform infrared and fluorescence spectroscopy in order to monitor humification process and the maturity of the composts. As composting proceeded, the elemental composition of the humic acids showed a decrease in C and H content, and in the C/N ratio, and an increase in N and O contents and in the C/H and O/C ratios. These changes could be attributed to a loss of aliphatic groups and to an increase of aromatic character, polycondensation and degree of oxidation of the HAs. Spectroscopic data agree and support these results, suggesting that the chemical and structural features of the HAs of both composts tend to reach those typical of native soil HAs, that is compounds with a high degree of humification and a high molecular weight and complexity. Therefore, both composting processes seem suitable to produce well-humified organic matter, with important benefits for their use in soil amendment. No differences appeared between the two treatments concerning the humic character of the two final composts. © 2008 Elsevier B.V. All rights reserved

    Studies on the Chemical Stabilisation of Digestate from Mechanically Recovered Organic Fraction of Municipal Solid Waste

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    This study aims to explore an innovative approach consisting of the Fenton's process to stabilise organic wastes as an alternative to the traditional aerobic decomposition (composting). Digestate from the anaerobic digestion of the organic fraction of municipal solid wastes was taken from a mechanical-biological treatment plant and was thoroughly characterised regarding physical, chemical and biological properties. This sludge contained around 7.8 g Fe kg TS-1, which can be beneficial to the chemical oxidation. However, the use of zero-valent iron nanoparticles or iron(II) salt revealed treatment can be improved by adding extra iron into the system. The response surface methodology determined that the best peroxidation conditions were 35.6 g H2O2 kg TS-1 and 33.1 g Fe2+ kg TS-1, while maintaining constant pH 3, L/S 5 and room temperature. The chemical treatment enhanced the stability, reducing the oxygen uptake rate from 4.63 to 2.57 g O-2 kg VS-1 h(-1). Moreover, the germination index increased from 37 to 99.9 %, which means the treatment yielded a non-phytotoxic product. The outcomes of the present study are promising and open a new pathway for the Fenton peroxidation in semi-solid processes since this fast method can be very competitive when compared with the slow composting technology
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