11 research outputs found
Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger
Get PDFInsertion of a xylanase in xylose binding protein results in a xylose-stimulated xylanase
Full text linkPurification and Characterization of Xylanases from the Fungus Chrysoporthe cubensis for Production of Xylooligosaccharides and Fermentable Sugars
No full textExploring the Natural Fungal Biodiversity of Tropical and Temperate Forests toward Improvement of Biomass Conversion
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Inhibitors Compounds on Sugarcane Bagasse Saccharification: Effects of Pretreatment Methods and Alternatives to Decrease Inhibition
No full textThermus thermophilus as source of thermozymes for biotechnological applications: homologous expression and biochemical characterization of an α-galactosidase
No full textExploring glycoside hydrolases and accessory proteins from wood decay fungi to enhance sugarcane bagasse saccharification
No full textEssential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology
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