Growth, grain yield and nitrogen use efficiency of Mediterranean wheat in soils amended with municipal sewage sludge

The application of sewage sludge (SS) to agricultural land can improve soil fertility and physical properties, and enhance crop production. This field study was conducted for two consecutive growing seasons to investigate the influence of SS application on winter wheat growth, grain yield, N accumulation, translocation and use, and on trace elements concentrations in soil and wheat plants under Mediterranean conditions. Treatments consisted of three rates of SS, i.e. 20, 40, and 60 Mg dry weight ha(-1) year(-1), one rate of inorganic fertilizer (IF, 120 kg N ha(-1) year(-1) plus 80 kg P2O5 ha(-1) year(-1)), and an unamended control. The application of SS resulted in tall plants with high early dry matter and N accumulation similar to or significantly higher than those obtained with IF. The lowest SS application rate resulted in grain yield similar to that obtained with IF. Nitrogen use efficiency (NUE) in SS treatments was mainly determined by uptake efficiency, which decreased with increasing SS application rate. Values of NUE and biomass production efficiency with the lowest SS rate were similar to those obtained with IF. SS application resulted in increased concentrations of total and DTPA-extractable trace elements in the soil after the first year, but concentrations were much lower than the regulation limits. Concentrations of Cu, Mn and Zn in wheat plants did not exceed those obtained with IF. Overall, SS could be considered for use as a fertilizer in wheat production systems in the area, serving also as an alternative method of SS disposal

Developments in breeding cereals for organic agriculture

The need for increased sustainability of performance in cereal varieties, particularly in organic agriculture (OA), is limited by the lack of varieties adapted to organic conditions. Here, the needs for breeding are reviewed in the context of three major marketing types, global, regional, local, in European OA. Currently, the effort is determined, partly, by the outcomes from trials that compare varieties under OA and CA (conventional agriculture) conditions. The differences are sufficiently large and important to warrant an increase in appropriate breeding. The wide range of environments within OA and between years, underlines the need to try to select for specific adaptation in target environments. The difficulty of doing so can be helped by decentralised breeding with farmer participation and the use of crops buffered by variety mixtures or populations. Varieties for OA need efficient nutrient uptake and use and weed competition. These and other characters need to be considered in relation to the OA cropping system over the whole rotation. Positive interactions are needed, such as early crop vigour for nutrient uptake, weedcompetition and disease resistance. Incorporation of all characteristics into the crop can be helped by diversification within the crop, allowing complementation and compensation among plants. Although the problems of breeding cereals for organic farming systems are large, there is encouraging progress. This lies in applications of ecology to organic crop production, innovations in plant sciences, and the realisation that such progress is central to both OA and CA, because of climate change and the increasing costs of fossil fuels