Reimagining the language of disability and inclusion in primary teacher education through a translanguaging framework

© 2023 The Authors. Published by Taylor & Francis. This is an open access article available under a Creative Commons licence. The published version can be accessed at the following link on the publisher’s website: https://doi.org/10.1080/25783858.2023.2215936Whilst words such as ‘disability’ and ‘inclusion’ have some shared meanings across cultural and linguistic contexts, they also have meanings that are fluid and changing according to individual, institutional, and environmental dimensions. Deconstructing these differential understandings in special education needs and disabilities (SEND) provision is essential to challenge deeply-rooted societal deficit-based assumptions and stigmatisation that can have detrimental impacts on children and young people’s life experiences. In this UK-Vietnam collaborative project we aimed to uncover the ‘languaging of disability and inclusion’, using Vietnamese primary teacher education as an illustrative case study with experiential insights gathered from primary school teachers, leaders and teacher educators. This paper presents findings from our six in-depth qualitative interviews. Our analytical framework, informed by key concepts in translanguaging and affective pedagogies, enables us to uncover nuances in meanings that went beyond solely Vietnamese-English linguistic translations, to take account of semiotic understandings, body language, and movement. Key findings revealed a prevailing medical-based terminology associated with SEND, practice-based contradictions attached to bureaucratic recognitions of disability, as well as repertoires associated with ‘circles of friendship’. Our paper opens up an international dialogue that both challenges potentially homogenising and harmful labelling processes and celebrates the sharing of asset-based languaging practices

An Analytical Framework Considering the Effects of Online Teaching Quality on Student Satisfaction

COVID-19 spreads across the world in late 2019 has affected to several aspects of social life. One of the most important sectors, which face difficulties was education, thus most universities have transferred from traditional education to online education through the internet to make their academic year going. This study aims to review the effects of online teaching quality on student satisfaction, a positive attitude resulting from an evaluation of students’ online teaching experience in higher education. Through applying the SERVQUAL model to measure the effects of online teaching quality on students’ satisfaction, it can be expected to get better the online teaching quality of higher education institutions in Vietnam. Keywords: Online teaching, student satisfaction, higher education, COVID-19, educational institution. DOI: 10.7176/EJBM/13-6-08 Publication date:March 31st 202

The Impact of Oil Price on the Growth, Inflation, Unemployment and Budget Deficit of Vietnam

In oil exporting countries, especially OPEC members, oil price fluctuation has significant impacts on their economies. Herein, just a drop in the oil price causes directly many adverse effects, such as inflation, falls in economic growth, and increases in unemployment. However with a country which not only exports crude oil but also imports petroleum as Vietnam, it is not easy to determine falling or a rising oil prices is beneficial to the economy. Therefore, this paper aims to carry out a numerical analysis on the influences of oil prices on the macroeconomic variables of Vietnam, including inflation, growth rate, budget deficit and unemployment, during a period from 2000 to 2015. By using a vector auto regression (VAR) model, it is realized that a rise in oil prices would lead to higher inflation and budget deficit in Vietnam while its impacts on the GDP growth and unemployment are unclear. Keywords: oil price, Vietnam, impulse response, variance decomposition JEL Classifications: E31, O47, Q

Electrodeposition of HAp coatings on Ti6Al4V alloy and its electrochemical behavior in simulated body fluid solution

Hydroxyapatite (HAp) coatings were prepared on Ti6Al4V substrate by electrodeposition method from electrolyte solution containing Ca(NO3)2, NH4H2PO4 and NaNO3. The results show that the HAp coatings were single phase crystals of HAp. Scanning electron microscope (SEM) images present that HAp/Ti6Al4V have flake shapes which arrange to form like-coral agglomerates. In vitro test of the Ti6Al4V and HAp/Ti6Al4V in simulated body fluid (SBF) solution was investigated with different immersion times. pH of SBF solution decreased and the mass of materials increased. SEM images prove the formation of apatite on the surface of Ti6Al4V and HAp/Ti6Al4V. The corrosion current density during immersion time of substrate is always higher than the one of HAp/Ti6Al4V because the deposited HAp can protect well for the substrate

Production of gamma-aminobutyric acid by lactic acid bacteria of marine origin from Vietnam

Gamma-aminobutyric acid (GABA) is a non-proteinogenic amino acid, which functions as a neurotransmitter in the central nervous system. GABA has been shown to have several positive effects on human health, including reducing anxiety and promoting relaxation. In this study, various fermented fish products were screened for their ability to produce GABA. A total of 35 acid lactic producing strains were isolated from 8 samples of marine organism, 10 strains were found to have GABA-producing abilities. These strains were identified using 16S rDNA sequencing. The GABA concentrations produced by the 10 isolates ranged from 725 to 5590 mg/L. Lactobacillus brevis GB111 is the best isolated GABA producing strain, with a conversion rate up to 90.3%, which suggests that these strains may have potential applications in the food and pharmaceutical industries as a source of GABA

Survey on Vietnamese teachers’ perspectives and perceived support during COVID-19

The COVID-19 pandemic has caused unprecedented damage to the educational system worldwide. Besides the measurable economic impacts in the short-term and long-term, there is intangible destruction within educational institutions. In particular, teachers – the most critical intellectual resources of any schools – have to face various types of financial, physical, and mental struggles due to COVID-19. To capture the current context of more than one million Vietnamese teachers during COVID-19, we distributed an e- survey to more than 2,500 randomly selected teachers from two major teacher communities on Facebook from 6th to 11th April 2020. From over 373 responses, we excluded the observations which violated our cross-check questions and retained 294 observations for further analysis. This dataset includes: (i) Demographics of participants; (ii) Teachers' perspectives regarding the operation of teaching activities during the pandemic; (iii) Teachers' received support from their schools, government bodies, other stakeholders such as teacher unions, and parents' associations; and (iv) teachers' evaluation of school readiness toward digital transformation. Further, the dataset was supplemented with an additional question on the teachers' primary source of professional development activities during the pandemic

ELECTRODEPOSITION OF HYDROXYAPATITE/FUNCTIONALIZED CARBON NANOTUBES (HAp/fCNTs) COATINGS ON THE SURFACE OF 316L STAINLESS STEEL

The coatings of hydroxyapatite/functionalized carbon nanotubes (HAp/fCNTs) were successfully synthesized on the surface of 316L stainless steel (316L SS) by electrodeposition. To improve the dispersion of CNTs into the electrolyte, CNTs were functionalized in the mixture of 67 % HNO3 and 98 % H2SO4 before electrodeposition coatings to form fCNTs. Different amounts of fCNTs were  incorporated into the apatite coatings by adding fCNTs into the  electrolyte solution. In this study, Fourier Transform Infrared Spectroscopy (FT-IR), X-Ray Diffraction (XRD), Scanning Electron Microscopy (SEM), Thermal Gravimetric Analysis (TGA) and mechanical techniques were used to analyze characteristic of fCNTs and the HAp/fCNTs coatings. The FTIR spectra of CNTs before and after acid treated process show that CNTs are functionalized by chemically method with carboxylic acid groups (–COOH) on their surface. The SEM images confirm that the functionalized process by the acid mixture does not change the morphology of CNTs. The nanocomposite coatings contain single phase of HAp and CNTs with the coating thickness of 6.9 µm and the amount of fCNTs in the coatings is 7.25 %. With 0.5 g/L of fCNTs in the electrolyte solution, the solubility of the coating decreases in comparision with pure HAp coatings

Enzimatska obrada iskorištenih listića zelenog čaja i njihova primjena u proizvodnji čajnog peciva s velikim udjelom prehrambenih vlakana

Research background. By-products of food industry have been studied as sources of high fibre and antioxidant ingredients for healthy food products, because of their economic and environmental benefits. However, the soluble dietary fibre content of these materials is usually lower than the recommended value that is claimed to bring positive health effects. Enzymatic treatment could be an efficient method for modifying insoluble and soluble dietary fibre contents of these materials. The purpose of this study is to investigate the effects of enzymatic treatment conditions on soluble, insoluble and total dietary fibre mass fractions in spent green tea leaves, and evaluate the quality of dough and cookies when different mass fractions of untreated and treated leaves were added to the recipe. Experimental approach. The mass fractions of soluble, insoluble and total dietary fibre in spent tea leaf powder was evaluated after the leaves were treated with cellulase amount of 0−25 U/g for 0 to 2 h. Wheat flour was replaced by untreated and treated spent tea leaf powder at 0, 10, 20, 30 and 40% in cookie formulation. Textural properties of dough, proximate composition, physical properties and overall acceptability of cookies were analysed. Results and conclusions. The appropriate conditions for enzymatic treatment were enzyme loading of 20 U/g and biocatalytic time of 1.5 h, under which the mass fraction of soluble dietary fibre in spent tea leaves increased by 144.5% compared to that of the control sample. The addition of spent tea leaves led to the increase in dough hardness. Increase in the spent tea leaf amount also enhanced fibre mass fraction, antioxidant activity and hardness of cookies but reduced their overall acceptability. Moreover, the enzymatic treatment of spent tea leaves improved the soluble to total dietary fibre ratio of the cookies, which influenced their textural properties and health benefits. The cookies with added 20% untreated or treated spent tea leaves were overall accepted by the panel. Novelty and scientific contribution. For the first time, spent tea leaves have been treated with enzymes to improve their soluble to total dietary fibre ratio. The treated spent tea leaves are a new promising high-fibre antioxidant ingredient for cookie preparation.Pozadina istraživanja. Nusproizvodi prehrambene industrije ispituju se iz ekonomskih i ekoloških razloga kao izvori sastojaka s velikim udjelom prehrambenih vlakana i antioksidacijskim učinkom koji se mogu upotrijebiti u proizvodnji zdrave hrane. Međutim, udjel topljivih prehrambenih vlakana u nusproizvodima je obično manji od preporučenih vrijednosti koje mogu imati pozitivan učinak na zdravlje. Enzimatska obrada bi mogla biti učinkovita metoda modificiranja netopljivih i topljivih prehrambenih vlakana iz otpada prehrambene industrije. Svrha je ovog rada bila ispitati utjecaj različitih uvjeta enzimatske obrade na masene udjele topljivih, netopljivih i ukupnih prehrambenih vlakana u iskorištenim listićima zelenog čaja, te procijeniti kakvoću tijesta i čajnog peciva s dodatkom različitih masenih udjela obrađenih i neobrađenih listića. Eksperimentalni pristup. Maseni udjeli topljivih, netopljivih i ukupnih prehrambenih vlakana u prahu od iskorištenih listića zelenog čaja mjereni su nakon njihove obrade s 0–25 U/g celulaze tijekom 0 do 2 h. U smjesi za čajno pecivo je pšenično brašno zamijenjeno s 0, 10, 20, 30 i 40 % obrađenog ili neobrađenog praha iskorištenih listića zelenog čaja. Ispitani su tekstura tijesta te kemijski sastav, fizikalna svojstva i ukupna prihvatljivost dobivenog čajnog peciva. Rezultati i zaključci. Pri povoljnim uvjetima enzimatske obrade, a to su 20 U/g enzima i vrijeme trajanja biokatalitičkog procesa od 1,5 sata, maseni udjel topljivih prehrambenih vlakana u iskorištenim listićima zelenog čaja porastao je za 144,5 % u usporedbi s kontrolnim uzorkom. Dodatkom iskorištenih listića zelenog čaja povećala se tvrdoća tijesta. Povećanjem količine listića čaja povećali su se i maseni udjel vlakana, antioksidacijska svojstva i tvrdoća čajnog peciva, ali se smanjila njihova prihvatljivost. Osim toga, enzimatskom se obradom iskorištenih listića zelenog čaja poboljšao omjer topljivih i ukupnih vlakana u čajnom pecivu, što je utjecalo na njegovu teksturu i pozitivan učinak na zdravlje. Panel ocjenjivača je okarakterizirao čajno pecivo s dodatkom 20 % obrađenih ili neobrađenih iskorištenih listića čaja kao prihvatljive. Novina i znanstveni doprinos. Prvi put je enzimatskom obradom iskorištenih listića zelenog čaja poboljšan njihov omjer topljivih i ukupnih prehrambenih vlakana. Obrađeni iskorišteni listići zelenog čaja novi su obećavajući sastojak s antioksidacijskim svojstvima koji se može upotrijebiti u pripremi čajnog peciva

ĐẶC ĐIỂM SINH HỌC SINH SẢN CỦA NGÁN (AUSTRIELLA CORRUGATA) TẠI VÙNG TRIỀU VEN BIỂN TỈNH QUẢNG NINH

360 samples of mud clam (Austriella corrugata) were collected in the intertidal zone of Quang Ninh province city from January 2015 to December 2015 for this study. The results showed that the gonad of female is black, that of male is milky white. The spawning season is from mid April to early September and the peak of spawning occurs from early June to early August. In spawning season, ratio of male/female is toward balance. In other months, rate of male is dominant in the population. Hermaphroditism occurs in the mud clam with a small percentage (from 3.3% to 10%) in the breeding season, in group with size of more than 40 mm. The length of mud clam at first sexual maturity is over 30 mm and the weight is over 20 g. The average absolute fecundity (Fa) is 960,680 eggs/individual. Development of mud clam larvae goes through main stages: Veliger, Umbo and Spat. Our findings contribute information to the planning of the artificial seed production, conservation and sustainable development of mud clam native resource.Kết quả phân tích 360 mẫu ngán (A. corrugata) thu tại các khu vực nơi có ngán phân bố thuộc vùng triều ven biển tỉnh Quảng Ninh từ tháng 1/2015 đến tháng 12/2015 cho thấy: Tuyến sinh dục ngán đực có màu trắng sữa, ngán cái có màu đen thẫm. Mùa vụ sinh sản của ngán hàng năm được xác định từ giữa tháng 4 đến đầu tháng 9, mùa sinh sản tập trung từ đầu tháng 6 đến đầu tháng 8. Ở các tháng tromg năm, tỷ lệ con đực luôn chiếm ưu thế so với con cái trong quần đàn ngán. Vào mùa sinh sản tỷ lệ đực cái cân bằng. Ngán lưỡng tính xuất hiện với tỷ lệ nhỏ (3,3 - 10%) vào mùa sinh sản và ở nhóm kích thước lớn hơn 40 mm. Ngán thành thục sinh dục lần đầu khi chiều dài đạt trên 30 mm, khối lượng trên 20 g. Sức sinh sản tuyệt đối giao động từ 340.690  - 2.090.000 trứng/cá thể, trung bình đạt 960.680 trứng/cá thể. Ấu trùng của ngán phát triển trải qua các giai đoạn chính: Ấu trùng chữ D, ấu trùng đỉnh vỏ và ấu trùng chân bò. Sau đó, ngán phát triển thành con non. Kết quả nghiên cứu góp phần cung cấp cơ sở khoa học cho việc xây dựng kế hoạch sản xuất giống nhân tạo, bảo vệ và phát triển bền vững nguồn lợi ngán tại địa phương