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2 research outputs found
Evaluation of natural and synthetic vitamin E on production performance, egg quality and vitamin E content of yolk in laying hens
Author
Burton GW
Chung YK
+12Â more
Esterbauer H
Grobas S
Hidiroglou N
Kayden HJ
Kirunda DF
Knetk P
Lesckanich CD
NRC
Sahin K
Scheideler SE
Surai PF
Yang H
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Non-destructive testing technology for raw eggs freshness: a review
Author
AMS
B Sun
+50Â more
C Lapao
CEIDB
DF Jie
DF Kirunda
F Silversides
FF Deng
FG Silversides
H Lin
HP Su
I Sanchez-Alonso
J Coronel-Reyes
J Sun
JH Shao
JT Li
JT Li
L Chen
L Laghi
L Xu
M Aboonajmi
M Liu
M Soltani
M Soltani
MO Eke
MOA
MOA
MQ Tan
N Akbarzadeh
N Li
NHFPC
P Liu
PO Ihekoronye
R Mao
S Abdanan Mehdizadeh
S Suktanarak
SK Lau
SY Lin
TA Scott
UNECE
W Zhang
WJ Stadelman
WJ Zhang
XC Li
XD Li
XG Dong
XG Dong
XY Lin
Y Liu
YF Duan
YF Wang
YX Duan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref