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6 research outputs found
Carboidratos e matĂ©ria seca de tubĂ©rculos de cultivares de batata influenciados por doses de nitrogĂȘnio
Author
BACARIN M.A.
CACACE J.E.
+39Â more
Camilo Busato
CARDOSO A. D.
CHAPPER M.
DEITING U.
DUBOIS M.
DUPLESSIS P.M.
EL-GALIL A.A.
Fernando Luiz Finger
FONTES P.C.R.
FONTES P.C.R.
GOFFART J.P.
GOUNARIS Y.
Heder Braun
HEGNEY M.A.
HEJLOVĂ A.
KOLBE H.
KUMAR D.
LONG C.M.
LULAI E.C.
McCOMBER D.R.
McCREADY R.M.J.
MITRUS J.
NELSON D.G.
NELSON N.A.
NOURIAN F.
NUNES J.C.S.
O'BEIRNE D.
OLIVEIRA V.R.
PASTORINI L.H.
Paulo Cezar Rezende Fontes
Paulo Roberto Cecon
PEREIRA A. da S.
RICHARDSON D.L.
ROBLES W.G.R.
SANTERRE C.R.
SHAN L.
SOWOKINOS J.R.
WESTERMANN D.T.
ZRENNER R.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Comparison of sensory evaluation of aromatic rice by consumers in East and South-east Asia
Author
Hori K.
Laksanalamai V.
McComber D.R.
Yamada H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Potato Starch Paste Behavior as Related to Some Physical/Chemical Properties
Author
American Association of Cereal Chemists
Barichello V.
+12Â more
Corn Industries Foundation.
Duxbury D.D.
Leszczynski W.
McComber D.R.
McCormick R.D.
Meiss P.E.
Stute R.
Veselovsky I.A
Williams P.C.
Willigen A.H.A.
Willigen A.H.A.
Willigen A.H.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EVALUATION OF THE TEXTURE OF FRIED POTATOES
Author
Aguilera J.M.
Andersson A
+18Â more
AOAC
Bourne M.
Bourne M.C.
Clark J.P.
Garayo J.
Katz E.E.
Kulkarmi K.D.
Mate J.I.
McComber D.R.
Njintang Y.N.
Ormerod A.
Pedreschi F.
Pont M.
Saguy I.S.
Segnini S.
Szczesniak A.S.
Szczesniak A.S.
Verlinden B.E
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
DEVELOPMENT OF A SENSORY TEXTURE PROFILE OF COOKED POTATOES BY MULTIVARIATE DATA ANALYSIS
Author
BOHLER G.
BRANDT M.A.
+22Â more
CAMO A/S
ISO (International Organization for Standardization)
LEUNG H.K.
LUNDGREN B.
LYON B.G.
MARLE J.T.
MARTENS M.
McCOMBER D.R.
MEILGAARD M.
MUNOZ A.M.
NAES T.
NORONHA R.L.
ONAYEMI O.
SAS
SINESIO F.
STONE H.
SZCZESNIAK A.S.
SZCZESNIAK A.S.
TRUONG V.D.
VILLAREAL R.L.
WOLTERS C.J.
WOODMAN J.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Genotypic and Environmental Contributions to Baked Potato Flavor
Author
A.K. Thybo
A.L. Wszelaki
+33Â more
A.O. Mendoza
B.-H. Lin
C. Dijk van
D.R. McComber
D.S. Douches
E. Cieslik
E. Cieslik
E.F. Murphy
H. Ross
H.J. Martens
J. Hajslova
J. Solms
J.A. Maga
J.A. Maga
J.E. Bradshaw
J.R. Sowokinos
J.T. Marle van
K. Jensen
K. Woese
M.J. Oruna-Concha
N. Mondy
N.I. Mondy
R.G. Buttery
R.H. Coffin
R.H. True
R.M. Faulks
S.C. Duckham
S.L. Sinden
Shelley H. Jansky
T. Ugawa
T.R. Tarn
W.L. Morris
Z. Ciecko
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref