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Genotypic and Environmental Contributions to Baked Potato Flavor

Authors
  1. A.K. Thybo
  2. A.L. Wszelaki
  3. A.O. Mendoza
  4. B.-H. Lin
  5. C. Dijk van
  6. D.R. McComber
  7. D.S. Douches
  8. E. Cieslik
  9. E. Cieslik
  10. E.F. Murphy
  11. H. Ross
  12. H.J. Martens
  13. J. Hajslova
  14. J. Solms
  15. J.A. Maga
  16. J.A. Maga
  17. J.E. Bradshaw
  18. J.R. Sowokinos
  19. J.T. Marle van
  20. K. Jensen
  21. K. Woese
  22. M.J. Oruna-Concha
  23. N. Mondy
  24. N.I. Mondy
  25. R.G. Buttery
  26. R.H. Coffin
  27. R.H. True
  28. R.M. Faulks
  29. S.C. Duckham
  30. S.L. Sinden
  31. Shelley H. Jansky
  32. T. Ugawa
  33. T.R. Tarn
  34. W.L. Morris
  35. Z. Ciecko
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi

    Abstract

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      Last time updated on 25/11/2020

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