ANALYSIS OF PRODUCTIVITY AND CHARACTERISTIC SEEDS DAIRY GOATS

The article analyzes the 7 principles of the international standard related to the safety of dairy raw material and its products.Traditionally, the poor quality of milk produced in the country's farmscommonlyoften due to the lack of a system to ensure its quality. Аt the present stage to guarantee the quality is possible through the introduction of a safety management system and product quality based on the standard ST RK ISO (ISO-International Organization for standardization) 22000:2006 "Food safety management systems - Requirements for any organization in the food chain². This system provides control at all stages of food production, at any point in the process of production, storage and sale of products, where there may be dangerous situations and is used mainly by enterprises - producers of food products

INVESTIGATION OF DISCRETE AND CONTINUOUS SPECRUM STATES IN TWO-CLUSTER SYSTEMS

A two-cluster microscopic model is used to study the main features of bound and resonance states in the lightest p-shell nuclei. The model correctly treats the Pauli principle and makes use of the full set of oscillator functions to expand the wave function of a two-cluster system. Interaction between clusters is determined by the superposition of semi-realistic nucleon-nucleon potentials. We present the inter-cluster wave functions in oscillator, coordinate and momentum spaces. It helps us to reveal some interesting features of the two-cluster dynamics in bound and resonance states. Phase shifts and elastic scattering cross sections are investigated in detail. This monograph is dedicated to a deeper study of the nucleus properties and the interaction of nuclear clusters and is intended for the use of students of master and PhD courses.このモノグラフは、北大、キエフ・ボゴリューボフ研究所、カザフスタン・Al-Farabi大学との、主にカザフスタンの大学院学生教育を目的とした国際共同研究の成果である。This monograph was written by the international group of physicists.They belong to the following institutions: Hokkaido University, Bogolyubov Institute for Theoretical Physics, Institute of Experimental and Theoretical Physics, al-Farabi Kazakh National University.It is the result of international collaborative research aimed at graduate school student education in Kazakhstan

Problems and prospects of implementation of the HACCP system

The article describes in detail the modern food safety, principles, objectives, relevance of the HACCP system, internal and external advantages and problems of implementation of the system. In order to improve the quality of products, it is necessary to implement enterprise management systems that meet international standards, pay special attention to training and improving their skills, improve existing quality systems and invest in them. Also, to combat the producers of low-quality products, media efforts are needed, which are able to raise consumer awareness. It is necessary to explain that buying a cheap food, the buyer condemns himself to the consumption of substandard food

THE MAIN DIRECTIONS FOR MANAGEMENT OF COMPETITIVENESS OF AGRICULTURAL PRODUCTION

The article deals with the concept of competitiveness of agricultural products and examines the main ways, directions, mechanism and approaches of its management. Novelty of the article the program-target model of management of competitiveness of agricultural products is developed. As a result of the research it has been established that the processes of determining, planning, building, maintaining and increasing the competitive advantages of products at each stage of creating value added to increase the competitiveness of agricultural products increase its level or keep it at the planned level

ANALYSIS OF PRODUCTIVITY AND CHARACTERISTIC SEEDS DAIRY GOATS

The article "analysis of productivity and characteristics of dairy goat seeds" details the physiology, productivity, lactation period of dairy goats, milk fat content, calving characteristics. In our country, traditionally grown goats associated with milk. It is superior to the cow on the composition and quantity of proteins. Content and content small household animals require labor and financial investment owners. Purebred animals are highly productive: they bring to your table more than a ton of delicious milk per year. The main thing is the right choice of milking herd. As a result of the research conducted by the authors, it was shown that Zaanen, Czech Brown, Alpine, Nubic goat breeds are the most productive in terms of yield, compared to other breeds, and promising for breeding them in Kazakhstan

THE STUDY OF TEMPERATURE INFLUENCE ON TECHNOLOGICAL AND MICROBIOLOGICAL PARAMETERS DURING STORAGE OF GOAT MILK

The article contains technical and microbiological data of molecular biological and viral molecular biotechnological characteristics of a two-stage heat treatment. The practical significance of the article-Temperature regimes 60, 65, 70°C retain the basic physical, chemical and technological properties, provide microbiological stability of milk and retain the suitability of its quality when assembling the container up to 72 hours