Association of root dry weight and transpiration efficiency of peanut genotypes under early season drought

Root characters have been well established as drought resistance traits in peanut. However, the relationships of root characters with transpiration efficiency (TE) have not been well understood. The objective of this study was to investigate the relationships between root traits and TE under early season drought. Two greenhouse experiments were conducted during February–May 2004 and November 2004–March 2005 at the Field Crop Research Station of Khon Kaen University, in Khon Kaen province of Thailand. A randomized complete block design (RCBD) was used with 2 factorial set-up with four replications. Factor A consisted of two water regimes, i.e. irrigated control (FC) and 1/3 available soil water (1/3 AW) from emergence to 40 days after emergence followed by adequate water supply, and factor B comprised of 11 peanut genotypes. Data were recorded for specific leaf area (SLA) and SPAD chlorophyll meter reading (SCMR) at 40 and 60 days after emergence (DAE) and TE and root dry weight (RDW) at harvest. Early season drought increased SCMR, TE and RDW but it reduced SLA. Strong and more consistent variation for TE were observed among 11 peanut genotypes across seasons. Across both seasons, ICGV 98300, KK 60-3 and Tifton-8 had high TE and also had large root systems under drought conditions. KK 60-3 and Tifton-8 had low SLA and high SCMR under early season drought conditions. Root dry weight had a contribution to TE under well-watered and drought conditions, especially under drought condition. SCMR and SLA had smaller contributions to TE under well-watered and ESD conditions. From this study it was apparent that root dry weight was an important trait for TE under early season drought

Association of root dry weight and transpiration efficiency of peanut genotypes under early season drought

Root characters have been well established as drought resistance traits in peanut. However, the relationships of root characters with transpiration efficiency (TE) have not been well understood. The objective of this study was to investigate the relationships between root traits and TE under early season drought. Two greenhouse experiments were conducted during February-May 2004 and November 2004-March 2005 at the Field Crop Research Station of Khon Kaen University, in Khon Kaen province of Thailand. A randomized complete block design (RCBD) was used with 2 factorial set-up with four replications. Factor A consisted of two water regimes, i.e. irrigated control (FC) and 1/3 available soil water (1/3 AW) from emergence to 40 days after emergence followed by adequate water supply, and factor B comprised of 11 peanut genotypes. Data were recorded for specific leaf area (SLA) and SPAD chlorophyll meter reading (SCMR) at 40 and 60 days after emergence (DAE) and TE and root dry weight (RDW) at harvest. Early season drought increased SCMR, TE and RDW but it reduced SLA. Strong and more consistent variation for TE were observed among 11 peanut genotypes across seasons. Across both seasons, ICGV 98300, KK 60-3 and Tifton-8 had high TE and also had large root systems under drought conditions. KK 60-3 and Tifton-8 had low SLA and high SCMR under early season drought conditions. Root dry weight had a contribution to TE under well-watered and drought conditions, especially under drought condition. SCMR and SLA had smaller contributions to TE under well-watered and ESD conditions. From this study it was apparent that root dry weight was an important trait for TE under early season drought

Association of root dry weight and transpiration efficiency of peanut genotypes under early season drought

Root characters have been well established as drought resistance traits in peanut. However, the relationships of root characters with transpiration efficiency (TE) have not been well understood. The objective of this study was to investigate the relationships between root traits and TE under early season drought. Two greenhouse experiments were conducted during February-May 2004 and November 2004-March 2005 at the Field Crop Research Station of Khon Kaen University, in Khon Kaen province of Thailand. A randomized complete block design (RCBD) was used with 2 factorial set-up with four replications. Factor A consisted of two water regimes, i.e. irrigated control (FC) and 1/3 available soil water (1/3 AW) from emergence to 40 days after emergence followed by adequate water supply, and factor B comprised of 11 peanut genotypes. Data were recorded for specific leaf area (SLA) and SPAD chlorophyll meter reading (SCMR) at 40 and 60 days after emergence (DAE) and TE and root dry weight (RDW) at harvest. Early season drought increased SCMR, TE and RDW but it reduced SLA. Strong and more consistent variation for TE were observed among 11 peanut genotypes across seasons. Across both seasons, ICGV 98300, KK 60-3 and Tifton-8 had high TE and also had large root systems under drought conditions. KK 60-3 and Tifton-8 had low SLA and high SCMR under early season drought conditions. Root dry weight had a contribution to TE under well-watered and drought conditions, especially under drought condition. SCMR and SLA had smaller contributions to TE under well-watered and ESD conditions. From this study it was apparent that root dry weight was an important trait for TE under early season drought.Arachis hypogaea L Drought resistance Groundnut Specific leaf area SPAD chlorophyll meter reading

Climate-Smart Groundnuts for Achieving High Productivity and Improved Quality: Current Status, Challenges, and Opportunities

About 90% of total groundnut is cultivated in the semi-arid tropic (SAT) regions of the world as a major oilseed and food crop and provides essential nutrients required by human diet. Climate change is the main threat to yield and quality of the produce in the SAT regions, and effects are already being seen in some temperate areas also. Rising CO2 levels, erratic rainfall, humidity, short episodes of high temperature and salinity hamper the physiology, disease resistance, fertility and yield as well as seed nutrient levels of groundnut. To meet growing demands of the increasing population against the threats of climate change, it is necessary to develop climate-smart varieties with enhanced and stable genetic improvements. Identifying key traits affected by climate change in groundnut will be important for developing an appropriate strategy for developing new varieties. Fast-changing scenarios of product ecologies as a consequence of climate change need faster development and replacement of improved varieties in the farmers’ fields to sustain yield and quality. Use of modern genomics technology is likely to help in improved understanding and efficient breeding for climate-smart traits such as tolerance to drought and heat, and biotic stresses such as foliar diseases, stem rot, peanut bud necrosis disease, and preharvest aflatoxin contamination. The novel promising technologies such as genomic selection and genome editing need to be tested for their potential utility in developing climate-smart groundnut varieties. System modeling may further improve the understanding and characterization of the problems of target ecologies for devising strategies to overcome the problem. The combination of conventional breeding techniques with genomics and system modeling approaches will lead to a new era of system biology assisted breeding for sustainable agricultural production to feed the ever-growing population