Design, calibration, and performance of the MINERvA detector

The MINERvA(6) experiment is designed to perform precision studies of neutrino-nucleus scattering using nu(mu) and (nu) over bar (mu) neutrinos incident at 1-20 GeV in the NuMI beam at Fermilab. This article presents a detailed description of the MINERvA detector and describes the ex situ and in situ techniques employed to characterize the detector and monitor its performance. The detector is composed of a finely segmented scintillator-based inner tracking region surrounded by electromagnetic and hadronic sampling calorimetry. The upstream portion of the detector includes planes of graphite, iron and lead interleaved between tracking planes to facilitate the study of nuclear effects in neutrino interactions. Observations concerning the detector response over sustained periods of running are reported. The detector design and methods of operation have relevance to future neutrino experiments in which segmented scintillator tracking is utilized. (C) 2014 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/3.0/)

Measurement of Muon Neutrino Quasielastic Scattering on a Hydrocarbon Target at E-v similar to 3.5 GeV

We report a study of nu(mu) charged-current quasielastic events in the segmented scintillator inner tracker of the MINERvA experiment running in the NuMI neutrino beam at Fermilab. The events were selected by requiring a mu(-) and low calorimetric recoil energy separated from the interaction vertex. We measure the flux-averaged differential cross section, d sigma/dQ(2), and study the low energy particle content of the final state. Deviations are found between the measured d sigma/dQ(2) and the expectations of a model of independent nucleons in a relativistic Fermi gas. We also observe an excess of energy near the vertex consistent with multiple protons in the final state

Rural Development and Food diversity in France

In France today, there can be no rural development without food diversity, just as there is no food diversity without rural development. Food diversity through rural development is best illustrated by labels of quality and origin. In this way, we can see that food diversity is promoted by policies for rural development. Nonetheless, food diversity is sometimes hindered by rural development policy. A good example would be regulations concerning seed and seedlings, which can only be marketed after registration in the official catalogue. However, the criteria for registration exclude de facto certain types of seed, particularly those from seed saving practices, which leads to a decrease in food diversity. On closer examination, rural development promotes food diversity as much as it hinders it. In contrast, food diversity helps foster rural development. Producers try to both consolidate structurally and to become involved in every step of the marketing of their produce. Their aim is quite simple: to remove distribution intermediaries as much as possible by developing closer links to the end consume

Rural development and food diversity in France

In France today, there can be no rural development without food diversity, just as there is no food diversity without rural development. Food diversity through rural development is best illustrated by labels of quality and origin. In this way, we can see that food diversity is promoted by policies for rural development. Nonetheless, food diversity is sometimes hindered by rural development policy. A good example would be regulations concerning seed and seedlings, which can only be marketed after registration in the official catalogue. However, the criteria for registration exclude de facto certain types of seed, particularly those from seed saving practices, which leads to a decrease in food diversity. On closer examination, rural development promotes food diversity as much as it hinders it. In contrast, food diversity helps foster rural development. Producers try to both consolidate structurally and to become involved in every step of the marketing of their produce. Their aim is quite simple: to remove distribution intermediaries as much as possible by developing closer links to the end consume

Detection of SARS-CoV-2 with SHERLOCK One-Pot Testing

National Institutes of Health (Grants 1F31-MH117886, 1R01-MH110049 and 1DP1-HL141201