Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district (Tuscany, Italy).

In recent years, there has been an increasing interest from retailers, industries and environmental associations in estimating the life cycle of greenhouse gases emitted in the atmosphere from everyday products and services, also known as carbon footprint (CF). Life cycle assessment (LCA) is the most common methodology used to evaluate the environmental impact of a product. This approach was largely used in many industrial sectors and was also recently applied to quantify the environmental impact of the agri-food chain. Within agri-food products, wine is one of the most analysed, both for its importance in economic production and in the world distribution market. The present study is a part of the Carbon Label Project carried out in the wine production chain in the Maremma rural district (Tuscany, Italy). The project assessed the greenhouse gas (GHG) emissions from wine production for labelling purposes. Here, we evaluated the environmental performances of four high quality wines for carbon labelling. The international standards ISO 14040, ISO 14044, and the Product Category Rules (PCR) Wine from Fresh Grapes (except sparkling wine) and Grape Must for the Environmental Product Declaration (EPD) certification, specifically for Climate Declaration, were used in order to carry out our analyses. The functional unit (FU) used here was one 0.75 L bottle of wine. The system boundaries were set from the vineyard planting to the distribution and waste disposal. The global warming potential (GWP) of four investigated wines was found to lie between 0.6 and 1.3 kg CO2-eq./bottle, showing a value comparable with literature. With all the four wines analysed, the agricultural phase covered, on average, 22% of the total GWP/bottle, while the main impact was in the production of the glass bottle. The results showed that the vineyard-planting phase has a significant impact on the wine CF, thus it has to be considered in the life cycle, while in literature it is frequently omitted. On the contrary, the pre-production phase did not present a relevant impact. The use of nitrogen fertilisers, the grapes’ yield and N2O emissions were the parameters that mostly affected the carbon footprint in the agricultural phase, as underlined by the sensitivity analysis

Solid phase microextraction techniques used for gas chromatography: A review

In the last decade, the development and adoption of greener and sustainable microextraction techniques have been proved to be an effective alternative to classical sample preparation procedures. In this review, 10 commercially available solid-phase microextraction systems are presented, with special attention to the appraisal of their analytical, bioanalytical, and environmental engineering. This review provides an overview of the challenges and achievements in the application of fully automated miniaturized sample preparation methods in analytical laboratories. Both theoretical and practical aspects of these environment-friendly preparation approaches are discussed. The application of chemometrics in method development is also discussed. We are convinced that green analytical chemistry will be really useful in the years ahead. The application of cheap, fast, automated, clever , and environmentally safe procedures to environmental, clinical, and food analysis will improve significantly the quality of the analytical data

Liquid phase microextraction techniques combined with chromatography analysis: A review

Sample pretreatment is the first and the most important step of an analytical procedure. In routine analysis, liquid-liquid microextraction (LLE) is the most widely used sample pre-treatment technique, whose goal is to isolate the target analytes, provide enrichment, with cleanup to lower the chemical noise, and enhance the signal. The use of extensive volumes of hazardous organic solvents and production of large amounts of waste make LLE procedures unsuitable for modern, highly automated laboratories, expensive, and environmentally unfriendly. In the past two decades, liquid-phase microextraction (LPME) was introduced to overcome these drawbacks. Thanks to the need of only a few microliters of extraction solvent, LPME techniques have been widely adopted by the scientific community. The aim of this review is to report on the state-of-the-art LPME techniques used in gas and liquid chromatography. Attention was paid to the classification of the LPME operating modes, to the historical contextualization of LPME applications, and to the advantages of microextraction in methods respecting the value of green analytical chemistry. Technical aspects such as description of methodology selected in method development for routine use, specific variants of LPME developed for complex matrices, derivatization, and enrichment techniques are also discussed

Wikiplantbase #Toscana, breaking the dormancy of floristic data

The online platform "Wikiplantbase #Toscana" provides a framework where the full set of georeferenced floristic records of Tuscany (central Italy) can be entered, stored, updated and freely accessed through the Internet. As of 5 January 2015, the database stores 67,360 floristic records, referable to 3578 accepted specific and subspecific taxa. Most records are based on published data (80.6% of the total), then by published herbarium specimens (15.1%) and on unpublished field data (3.8%); unpublished herbarium records account only for 0.5% of the stored data. At present, the most represented species is the fern Pteridium aquilinum (L.) Kuhn subsp. aquilinum (Dennstaedtiaceae) with 234 records for 219 localities, but 625 species are still represented only by one record for a single locality. Data acquisition is far from complete, but in slightly more than one year a massive amount of data was accumulated, and can be maintained up-to-date with relatively little effort. This could power several researches such as, for example, (1) taxonomic researches especially on species and genera in Tuscany and Italy; (2) studies on the distribution of diversity across administrative or ecological boundaries; (3) evaluation of conservation status of endangered taxa; and (4) static and dynamic range modelling and evolution niche studies

Notulae to the Italian alien vascular flora: 4

In this contribution, new data concerning the Italian distribution of alien vascular flora are presented. It includes new records and exclusions for Italy or for Italian administrative regions of taxa in the genera Cedrus, Cenchrus, Citrus, Cyrtomium, Diospyros, Elaeagnus, Erigeron, Iris, Oenothera, Pavonia, Phytolacca, Styphnolobium, and Verbena. Furthermore, a new combination in the genus Amaranthus is proposed

The Wikiplantbase project: the role of amateur botanists in building up large online floristic databases

The Wikiplantbase project, started in 2013, provides a framework where the full set of georeferenced floristic records of Tuscany and Sardinia can be entered, stored, updated and freely accessed through the Internet. Mainly thanks to the collaboration of amateur botanists, data have accumulated quickly. All records entered by collaborators are submitted to the project coordinators, who are enabled to accept, modify, or reject them. As of 22 November 2016, Wikiplantbase #Toscana holds 116,402 verified floristic records (90% based on published literature, 5% on unpublished herbarium specimens, 5% on field observations), and Wikiplantbase #Sardegna 40,043 (77% published literature, 18% unpublished herbarium specimens, 5% on field observations ). The records include over 90% of the specific and subspecific taxa known for Tuscany and about 70% – but rapidly growing – of those known for Sardinia. The most recorded species are Quercus ilex L. (Fagaceae) for Tuscany and Pistacia lentiscus L. (Anacardiaceae) for Sardinia. With minor software tweaking, the online platform Wikiplantbase might be adopted in other contexts, resulting in a well connected network of regional floristic databases suited to exploit the involvement – still largely untapped – of nonacademic collaborators, as advocated by citizen science