16 research outputs found
Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films
No full textDetermining the tourism potential of the Altındere Valley National Park (Trabzon/Turkey) with respect to its conservation value
No full textEffect of partial replacement of dietary fish meal by soybean meal with betaine attractant supplementation on growth performance and fatty acid profiles of juvenile rainbow trout (O ncorhynchus mykiss
No full textEnergy Values of Maize Silages, Harvested and Ensiled at Different Seasons, with Nylon Bag and Enzymatic Methods
No full textEffect of non-genetic factors on milk yields traits in Simmental cows raised subtropical climate condition
No full textTreatment of intracellular Mycobacterium avium complex infection by free and liposome-encapsulated sparfloxacin
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Non-Steroidal Anti-Inflammatory Drug Induced Membrane Fusion: Concentration and Temperature Effects
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