1 research outputs found
PREGLED REZULTATA KISELOSTI SIROVOG MLEKA NA TERITORIJI OPÅ TINE SJENICA
The aim of the work is to determine the acidity (pH) of milk produced on
family farms in the Municipality of Sjenica depending on the season and month of
production. It found an analysis of 3,226 milk samples that manufacturers and
processors brought voluntarily to the lab. The process of receiving and analyzing
the samples was done according to the Rulebook on the Quality of Raw Milk and
ISO/IEC 17025:2017. The number of samples of raw milk in winter (529) is lower
than in summer (1094). The average pH is the highest in the month of December
(6.70), and the lowest in March (6.52). On the territory of the Municipality of
Sjenica there was a steady acidity of milk per month in 2019. and moved within the
boundaries envisioned in the Regulation on the Quality of Raw Milk.Publishe