20 research outputs found
Columbian Consequences. Vol. 3: The Spanish Borderlands in Pan-American Perspective. David Hurst Thomas, editor. Smithsonian Institution, Washington, D.C., 1991. xxii + 592 pp., figures, tables, references. $45.00 (cloth).
Re-examining the Black Legend: Contact Period Demography in the Rio Grande Valley of New Mexico
Chiefdoms in the Americas. Robert D. Drennan and Carlos A. Uribe, editors. University Press of America, Lanham, Maryland, 1987. xix + 390 pp. 18.75 (paper).
Prehistory in Peril: The Worst and Best of Durango Archaeology. Florence C. Lister. 1997. University Press of Colorado, Niwot. xvi + 196 pp., 30 plates, 4 maps. 24.95 (paper).
Crucible of Andean Civilization: The Peruvian Coast from 3000 to 1800 B.C.
The focus of the development of the first complex, centralized societies on the coast of Peru between 3000 and 1800 BC was a portion of the coast known as the Norte Chico, where more than 30 large Late Archaic sites with monumental platform mounds, ceremonial plazas, and residential architecture have now been identified. Differing theories have been offered to explain the emergence of complex polities in this region. New settlement and radiocarbon data suggest an alternative theoretical model that posits a regional sphere of interaction with a dominant political nexus in the Norte Chico region and participation by maritime fishing communities up and down the coast
Villages before aggregation : the Merrigan Site (LA 110971), a developmental period hamlet, El Rancho, New Mexico /
Evidence for maize (Zea mays) in the Late Archaic (3000–1800 B.C.) in the Norte Chico region of Peru
For more than 40 y, there has been an active discussion over the presence and economic importance of maize (Zea mays) during the Late Archaic period (3000–1800 B.C.) in ancient Peru. The evidence for Late Archaic maize has been limited, leading to the interpretation that it was present but used primarily for ceremonial purposes. Archaeological testing at a number of sites in the Norte Chico region of the north central coast provides a broad range of empirical data on the production, processing, and consumption of maize. New data drawn from coprolites, pollen records, and stone tool residues, combined with 126 radiocarbon dates, demonstrate that maize was widely grown, intensively processed, and constituted a primary component of the diet throughout the period from 3000 to 1800 B.C
Archaeological investigation of Late Archaic sites (3000-1800 B.C.) in the Pativilca Valley, Peru /
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