121 research outputs found
Affect, Relationality and the 'Problem of Personality'
This peer-reviewed journal article sets out an argument regarding the importance of genealogical work for understanding concepts such as affect and suggestion
Avaliação dos efeitos da suplementação com farinha de linhaça (Linum usitatissimum L.) marrom e dourada sobre o perfil lipÃdico e a evolução ponderal em ratos Wistar
Fontes de óleo na dieta e sua influência no desempenho e na imunidade de frangos de corte
Chemometric identification and nutritional evaluation of three species of Lutjanidae (Perciformes) from the Amazonian Atlantic Coast based on fatty acid profiles
Patogênese e achados clÃnicos, hematológicos e anatomopatológicos da infecção por Rangelia vitalii em 35 cães (1985-2009)
The Supercourse of Fisheries: Importance of Sharing Educational Materials and Implications for Cancer and Chronic Disease Research
Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy
Dietary omega-3 fatty acids and depression in a community sample
To evaluate the association between omega-3 polyunsaturated essential fatty acids and depression, data regarding prevalence rates of self-reported depression and median daily dietary intakes of these fatty acids were obtained from an age-stratified, population-based sample of women (n = 755; 23-97 year) in the Barwon Statistical Division of south-eastern Australia. A self-report questionnaire based on Diagnostic and Statistical Manual-IV criteria was utilised to determine 12-month prevalence rates of depression in this sample, and data from biennial food frequency questionnaires examining seafood and fish oil consumption over a 6-year period were examined. Differences in median dietary intakes of omega-3 fatty acids between the depressed and nondepressed cohorts were analysed and results were adjusted for age, weight and smoking status. No significant differences in median intakes were identified between the two groups of women (median, interquartile range; depressed = 0.09g/day, 0.04-0.18 versus nondepressed = 0.11 g/day, 0.05-0.22, p = 0.3), although overall average intakes of omega-3 fatty acids were lower than recommended and rates of depression within this sample higher than expected, based on previous data. Further research that takes into account ratios of omega-6 to omega-3 polyunsaturated essential fatty acids, as well as other dietary sources of omega-3 fatty acids, is warranted
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