The experimental reconstruction of an Early Neolithic underground oven of Portonovo (Italy)

This contribution presents the experimental reconstruction of an underground oven replicated according to the archaeological evidence unearthed from the Early Neolithic site of Portonovo-Fosso Fontanaccia (Ancona-Italy). A domed structure, measuring 190x180 cm diameter at the base and 50 cm in height, was dug in 15 hours, in a sediment compatible with the geological formation that features the archaeological site. The experimental protocol presented in this article aims to reconstruct techniques, timing and tools needed to dig the peculiar underground structures of Portonovo used by Neolithic groups and understand key topics regarding the entire technical process such as energy investment for the community, seasonality and lifespan

A Multidisciplinary Approach to the Study of Early Neolithic Pyrotechnological Structures. The Case Study of Portonovo (Marche, Italy)

The introduction of agricultural practices fostered the development of specific technologies for the new subsistence practices and the production of new artefacts. Pyrotechnological structures such as ovens are part of the Neolithic equipment and accompanied the spread of agriculture from the Near East across Europe and the Mediterranean Sea. Ovens located within settlements – mainly domed, aboveground structures – have been traditionally linked to cooking and baking. The function is usually deduced from techno-morphological traits, although experimental approaches or ethnoarchaeological observations have often been used. This article aims to demonstrate the effectiveness of the multidisciplinary approach to understand the function of fire structures. An integrated methodology that combines archaeological analysis, archaeometry, and experimental archaeology has been applied to study the underground ovens of the Early Neolithic site of Portonovo (Marche, Italy) dated to the sixth millennium BCE. Samples of hardened sediment of archaeological ovens’ inner surface and selected pottery fragments were analysed through X-ray powder diffraction to estimate the temperature reached. A life-size replica of an underground oven was then created to perform firing experiments, including pottery firing. Samples of the oven’s walls and experimental vessels were analysed with the same method, and the values were compared. Our results indicate that the Portonovo ovens are potentially multifunctional structures, built for about 700 years, always with the same technique exploiting the natural soil’s insulating properties

Geomorphology of the northwestern Kurdistan Region of Iraq: landscapes of the Zagros Mountains drained by the Tigris and Great Zab Rivers

We present the geomorphological map of the northwestern part of the Kurdistan Region of Iraq, where the landscape expresses the tectonic activity associated with the Arabia-Eurasia convergence and Neogene climate change. These processes influenced the evolution of landforms and fluvial pathways, where major rivers Tigris, Khabur, and Great Zab incise the landscape of Northeastern Mesopotamia Anticlinal ridges and syncline trough compose the Zagros orogen. The development of water and wind gaps, slope, and karsts processes in the highlands and the tilting of fluvial terraces in the flat areas are the main evidence of the relationship between tectonics, climate variations and geomorphological processes. During the Quaternary, especially after the Last Glacial Maximum, fluctuating arid and wet periods also influenced local landforms and fluvial patterns of the area. Finally, the intensified Holocene human occupation and agricultural activities during the passage to more complex societies over time impacted the evolution of the landscape in this part of Mesopotamia

Ancient oral microbiomes support gradual Neolithic dietary shifts towards agriculture

The human microbiome has recently become a valuable source of information about host life and health. To date little is known about how it may have evolved during key phases along our history, such as the Neolithic transition towards agriculture. Here, we shed light on the evolution experienced by the oral microbiome during this transition, comparing Palaeolithic hunter-gatherers with Neolithic and Copper Age farmers that populated a same restricted area in Italy. We integrate the analysis of 76 dental calculus oral microbiomes with the dietary information derived from the identification of embedded plant remains. We detect a stronger deviation from the hunter-gatherer microbiome composition in the last part of the Neolithic, while to a lesser extent in the early phases of the transition. Our findings demonstrate that the introduction of agriculture affected host microbiome, supporting the hypothesis of a gradual transition within the investigated populations

Er-Rahib, in Archaeology of Jordan, ed. Glen L. Peterman

Rapporto di scavo del sito di Er-Rahib, Giordania settentrional

Cooking, working and burying in Ancient Neolithic: the fire structures of Portonovo (Marche, Italy)

This paper presents the preliminary results of two recent excavations held at the Early Neolithic site of Portonovo - Fosso Fontanaccia on the Conero promontory in the Marche. Here 16 domed ovens were found cut into the hillslope, one of which was intact. Two of the ovens contain three burials, while the remains of a cremated female were found in an open area, carefully collected in a container of organic material which was not preserved. Oven batteries dug into the ground are known in many sites of Central Europe, from France to Slovakia, from the Early Neolithic onwards. On the other hand, in Italy the documentation for domed ovens is restricted to a few, poorly preserved specimens. This article focuses on the main features of the structures and burials, while pottery and lithics are currently under study. Micromorphological, archaeozoological and palaeobotanical analyses are in progress. The appendices contain the anthropological study of human remains, the bone collagen stable isotope analysis, the preliminary results of the anthracological study and analysis of the temperatures reached in the ovens. Sampling for an archeomagnetical analysis of the three structures discovered in 2012 and not yet excavated will be carried out on the next campaign