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1 research outputs found
Proteolysis in dry-aged loins manufactured with sonicated pork and inoculated with Lactobacillus casei
Author
American Meat Science Association
AOAC
+35Â more
Arihara
Aro Aro
Bedia
Careri
Chen
Commission Internationale de l‘Eclairage (CIE)
Cukrowska
Flores
Garrido
HPA
Hughes
Jaworska
Kołożyn-Krajewska
Latorre-Moratalla
Latorre-Moratalla
Lorenzo
Lücke
Marra
Pidcock
Piyasena
Pohlman
Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria
Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food
Roseiro
Roseiro
Ruiz-RamÃrez
Sayas-Barberá
Schivazappa
Stadnik
Stadnik
Stadnik
Stadnik
Sánchez-Molinero
Virgili
Wójciak
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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