Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat

This study was carried out in order to examine the chemical and fatty acid composition of raw and cooked meat obtained fromlambs raised under mothers or reared by artificial suckling with acidified milk replacers with or without polyunsaturated fattyacid (PUFA) supplementation. Meat samples were taken from twenty Gentile di Puglia male lambs subjected to the followingfeeding treatments: the control group received only maternal milk (MM, n.=6) while two groups were reared by artificial sucklingwith an acidified milk replacer (MR, n.=7) or with an acidified milk replacer supplemented with 10 ml/l of a PUFA enrichedoil (MR+PUFA, n.=7). Lambs were slaughtered at 45 days of age. After 24 hours of refrigeration at 4 °C, the lumbar regionwas dissected from each right half-carcass and split into pieces, one of which was used raw while the other was cooked in aventilated electric oven at 180 °C until an internal temperature of 75 °C was reached. Chemical and fatty acid analysis wereperformed on raw and cooked meat, while only raw meat was assessed for cholesterol. Cooking losses were also evaluated.Meat obtained from MR+PUFA fed lambs contained more fat (P<0.01) and less protein (P<0.05) than MM lambs. Nursingunder mothers increased the total amount of saturated fatty acids (SFA), compared with both the MR group (P<0.05) and tothe MR+PUFA one (P<0.01). In MM meat samples, fewer PUFAs (P<0.01) and omega-6 fatty acids (P<0.01) were found incomparison with both MR diets. The highest PUFA/SFA ratio of meat was recorded for the MR+PUFA group (0.27), with statisticaldifferences respect to the MR group (0.21; P<0.05) and to the MM one (0.14; P<0.01). Lambs raised with maternalmilk produced meat containing more cholesterol than the MR+PUFA group (85.89 vs 76.26 mg/100 g; P<0.05). The atherogenicityindex of meat was higher following natural rearing in comparison with the MR+PUFA treatment (1.34 vs 1.05;P<0.05), while the PCL/PCE ratio was significantly higher in MR+PUFA samples than in both MM and MR ones (0.93 vs 0.77and 0.76, respectively; P<0.05). Cooking cancelled the differences between treatments with regard to the all the dieteticparameters evaluated. In conclusion, artificial suckling with acidified milk replacers improves some meat quality features.Supplementation of milk replacers with PUFAs, although in a limited way, may improve the dietetic properties of lamb meat

Nutritive value of cereals grown in Apulian places

AbstractThe new EU Common Agricultural Policy by the de-coupling measure provides the same subsidy for any crop which respects good economic and environmental conditions; hence the need to identify crop systems which give a better yield in relation to the soil fertility, climatic conditions and species adaptability. The aim of the study was to evaluate the chemical composition and the nutritive value of cereals such as spelt (cultivar Davide), durum wheat (cultivar Portobello), rye (cultivar Askari) and two cultivars of barley, Dasio and Otis. The cereals were grown in 3 Apulian places: Gravina di Puglia (BA), Monopoli (BA) and Monteroni (LE), very different among each other for the climatic conditions and pedological features of soil (fertility, texture and composition). In vitro gas production was assessed by the Menke and Steingass (1988) technique, checked until 72 h and expressed as ml/g DM. The metabolizable energy (ME; MJ/kg DM) was calculated as: 1.06 + 0.157GP + 0.084CP + 0.22CF - 0.081CA, where ..

Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs

The study evaluated the effects of replacing soybean meal and soybean oil respectively with extruded linseed and linseed oil on the productive performances and meat quality traits in lambs slaughtered at 90 days. Lambs weaned at 40 days were divided into 3 groups (N.=10) fed ad libitum for 6 weeks as follows: C (control, commercial feed containing soybean meal and soybean oil); LO (feed containing linseed oil instead of soybean oil); EL (feed containing extruded linseed). Meat quality traits were evaluated on the Longissimus lumborum (Ll) and Semimembranosus (Sm) muscles. The lambs' growth performances and the slaughtering and sectioning data did not differ between groups. The redness of meat was significantly higher (P<0.05) for the LO and EL groups compared to the control for both the muscles tested. Ll meat samples of the EL group showed a greater cooking loss compared to LO (P<0.01) and to the control (P<0.05). The amount of linoleic acid in raw Ll meat samples was significantly (P<0.01) lower in both LO and EL groups with respect to control. The concentration of α-linolenic acid was significantly (P<0.01) higher in the EL group and this positively affected the total content of ω3 as well as the ω6/ω3 ratio

Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax)

In order to assess the effect of a diet integrated with rosemary oil on growth perfor- mance and flesh quality of farmed Dicentrarchus labrax, a feeding trial was carried out. Seabass were fed with two different diets for 200 days, after that they were caught and stored in ice in a refrigerator cell (0-2°C) for 17 days. Then they were examinated on 1, 3, 10 and 17 day for sensory evaluation (fre- sh whole fish and cooked fillet) according to QIM and Torry Scheme. Specific growth rate (SGR) and feed conversion rate (FCR) were calculated, fillets were subjected to proximate analysis. No statistical differences were found in the final average body weight for both diets as well as SGR and FCR means. The sensory score (QIM) increased linearly with storage time. No significant difference was noticed between two diets. As for cooked fillet, Torry Scheme score decreased with storage time. At day 10 significant differences were displayed between the diets (7.44 vs. 8.67; P<0.05). Overall sensory accep- tability for consuming farmed seabass stored in ice was set in corrispondence of day 13 for control diet and day 14 for experimental diet. No difference was showed in the chemical composition

Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers

The aim of the present study was to evaluate the effects of feeding faba bean and sweet lupin as alternative protein sources to soybean on productive performance, blood parameters, carcass composition, and chemical-physical characteristics of meat and its fatty acid (FA) profile in Charolais heifers. Twenty-four heifers were divided into three homogenous groups and fed with durum wheat straw and three iso-energetic and isonitrogenous pelleted complete diets containing 14% (on as-fed basis) soybean meal; 28% faba bean; and 20% sweet lupin seed. The animals were slaughtered after a 168 day feeding period, and the Longissimus lumborum muscle was sampled for meat quality measurements. The feed conversion index was better in the heifers fed faba bean compared with the soybean treatment group (6.71 versus 7.17). No differences were found among treatment groups in productive performance, slaughtering data and physical features. The concentration of linoleic acid in the meat of the soybean group differed significantly from that in the lupin group (2.38 versus 2.11%). Feeding lupin seed increased the concentrations of C20:3 n-6 (0.09%) and C20:4 n-6 (0.20%) in meat significantly, compared with the soya- and faba bean treatments (0.06–0.07% and 0.12–0.13%, respectively). No differences were found among groups for blood parameters, except for urea concentration, which was lower in the lupin group compared with the concentrations in the serum of heifers receiving the soya bean treatment (31.29 as opposed to 37.56 mg/dL). In conclusion, since faba bean and lupin seed did not affect any of the parameters negatively, these legume grains can be included successfully as alternative protein sources in beef cattle diet.Keywords: Faba bean, lupin seed, soybean, beef cattle, feedin

Cohort profile : demographic and clinical characteristics of the MILESTONE longitudinal cohort of young people approaching the upper age limit of their child mental health care service in Europe

Purpose: The presence of distinct child and adolescent mental health services (CAMHS) and adult mental health services (AMHS) impacts continuity of mental health treatment for young people. However, we do not know the extent of discontinuity of care in Europe nor the effects of discontinuity on the mental health of young people. Current research is limited, as the majority of existing studies are retrospective, based on small samples or used non-standardised information from medical records. The MILESTONE prospective cohort study aims to examine associations between service use, mental health and other outcomes over 24 months, using information from self, parent and clinician reports. Participants: Seven hundred sixty-three young people from 39 CAMHS in 8 European countries, their parents and CAMHS clinicians who completed interviews and online questionnaires and were followed up for 2 years after reaching the upper age limit of the CAMHS they receive treatment at. Findings to date: This cohort profile describes the baseline characteristics of the MILESTONE cohort. The mental health of young people reaching the upper age limit of their CAMHS varied greatly in type and severity: 32.8% of young people reported clinical levels of self-reported problems and 18.6% were rated to be ‘markedly ill’, ‘severely ill’ or ‘among the most extremely ill’ by their clinician. Fifty-seven per cent of young people reported psychotropic medication use in the previous half year. Future plans: Analysis of longitudinal data from the MILESTONE cohort will be used to assess relationships between the demographic and clinical characteristics of young people reaching the upper age limit of their CAMHS and the type of care the young person uses over the next 2 years, such as whether the young person transitions to AMHS. At 2 years follow-up, the mental health outcomes of young people following different care pathways will be compared. Trial registration number: NCT03013595

Demographic, clinical, and service-use characteristics related to the clinician’s recommendation to transition from child to adult mental health services

Purpose: The service configuration with distinct child and adolescent mental health services (CAMHS) and adult mental health services (AMHS) may be a barrier to continuity of care. Because of a lack of transition policy, CAMHS clinicians have to decide whether and when a young person should transition to AMHS. This study describes which characteristics are associated with the clinicians’ advice to continue treatment at AMHS. Methods: Demographic, family, clinical, treatment, and service-use characteristics of the MILESTONE cohort of 763 young people from 39 CAMHS in Europe were assessed using multi-informant and standardized assessment tools. Logistic mixed models were fitted to assess the relationship between these characteristics and clinicians’ transition recommendations. Results: Young people with higher clinician-rated severity of psychopathology scores, with self- and parent-reported need for ongoing treatment, with lower everyday functional skills and without self-reported psychotic experiences were more likely to be recommended to continue treatment. Among those who had been recommended to continue treatment, young people who used psychotropic medication, who had been in CAMHS for more than a year, and for whom appropriate AMHS were available were more likely to be recommended to continue treatment at AMHS. Young people whose parents indicated a need for ongoing treatment were more likely to be recommended to stay in CAMHS. Conclusion: Although the decision regarding continuity of treatment was mostly determined by a small set of clinical characteristics, the recommendation to continue treatment at AMHS was mostly affected by service-use related characteristics, such as the availability of appropriate services

Produzione in vivo e crioconservazione di embrioni nella pecora

Dottorato di ricerca in alimentazione e tecnologie degli allevamenti animali. 8. ciclo. A.a. 1992-95Consiglio Nazionale delle Ricerche - Biblioteca Centrale - P.le Aldo Moro, 7, Rome; Biblioteca Nazionale Centrale - P.za Cavalleggeri, 1, Florence / CNR - Consiglio Nazionale delle RichercheSIGLEITItal

Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period

: This review aims to summarize and present different biological health markers in dairy cows during the lactation period. Biochemical health markers provide an indicator of how foreign chemical substances, whether external or internal, affect the animal's health. To understand the relationship between dairy cow health issues and oxidative stress, various biomarkers of oxidative stress must be investigated. Biochemical and hematological factors play a significant role in determining the biological health markers of animals. A variety of biochemical parameters are dependent on various factors, including the animal's breed, its age, its development, its pregnancy status, and its production status. When assessing the health of cattle, a blood test is conducted to determine the blood chemistry. To diagnose diseases in dairy animals, the blood biochemistry is necessary to determine the cause of many physiological, metabolic, and pathological problems. Observing blood alterations during pregnancy and at peak lactation may determine what factors lift oxidative stress in cows due to disturbances in feed intake and metabolic processes

The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period

Simple Summary: This review delves into key metabolic diseases affecting dairy cattle such as subacute ruminal acidosis (SARA), ketosis, and hypocalcemia. The aim of this review was to examine each disease in terms of its etiology, pathophysiology, clinical manifestations, diagnostic approaches, and treatment and prevention strategies. This review emphasizes early diagnosis and proactive management, so it can serve as a valuable resource for veterinarians, researchers, and dairy farmers, offering insights into the prevention and treatment of these prevalent metabolic diseases in dairy cattle.This review paper provides an in-depth analysis of three critical metabolic diseases affecting dairy cattle such as subacute ruminal acidosis (SARA), ketosis, and hypocalcemia. SARA represents a disorder of ruminal fermentation that is characterized by extended periods of depressed ruminal pH below 5.5-5.6. In the long term, dairy herds experiencing SARA usually exhibit secondary signs of the disease, such as episodes of laminitis, weight loss and poor body condition despite adequate energy intake, and unexplained abscesses usually 3-6 months after an episode of SARA. Depressed milk-fat content is commonly used as a diagnostic tool for SARA. A normal milk-fat test in Holstein dairy cows is &gt;4%, so a milk-fat test of &lt;3% can indicate SARA. However, bulk tank testing of milk fat is inappropriate to diagnose SARA at the herd level, so when &gt;4 cows out of 12 and &lt;60 days in milk are suspected to have SARA it can be considered that the herd has a problem. The rapid or abrupt introduction of fresh cows to high-concentrate diets is the most common cause of SARA. Changes in ruminal bacterial populations when exposed to higher concentrate rations require at least about 3 weeks, and it is recommended that concentrate levels increase by no more than 400 g/day during this period to avoid SARA. Ketosis, a prevalent metabolic disorder in dairy cattle, is scrutinized with a focus on its etiological factors and the physiological changes leading to elevated ketone bodies. In total mix ration-fed herds, an increased risk of mastitis and reduced fertility are usually the first clinical signs of ketosis. All dairy cows in early lactation are at risk of ketosis, with most cases occurring in the first 2-4 weeks of lactation. Cows with a body condition score &gt;= 3.75 on a 5-point scale at calving are at a greater risk of ketosis than those with lower body condition scores. The determination of serum or whole blood acetone, acetoacetate, beta-hydroxybutyrate (BHB) concentration, non-esterified fatty acids (NEFA), and liver biopsies is considered the best way to detect and monitor subclinical ketosis, while urine or milk cowside tests can also be used in on-farm monitoring programs. Concentrations &gt;1.0 mmol/L or 1.4 mmol/L blood or serum BHB are considered diagnostic of subclinical ketosis. The standard threshold used for blood is 1.2 mmol/L, which corresponds to thresholds of 100 mcmol/L for milk and 15 mg/dL for urine. Oral administration of propylene glycol (250-400 g, every 24 h for 3-5 days) is the standard and most efficacious treatment, as well as additional therapy with bolus glucose treatment. Hypocalcemia is a disease of adult dairy cows in which acute hypocalcemia causes acute to peracute, afebrile, flaccid paralysis that occurs most commonly at or soon after parturition. Dairy cows are at considerable risk for hypocalcemia at the onset of lactation, when daily calcium excretion suddenly increases from about 10 g to 30 g per day. Cows with hypocalcemia have a more profound decrease in blood calcium concentration-typically below 5.5 mg/dL. The prevention of parturient paresis has been historically approached by feeding cows low-calcium diets during the dry period. Negative calcium balance triggers calcium mobilization before calving and better equips the cow to respond to the massive calcium needs at the onset of lactation. Calcium intake must be limited to &lt;20 g per day for calcium restriction to be effective. The most practical and proven method for monitoring hypocalcemia is by feeding cows an acidogenic diet for similar to 3 weeks before calving.Throughout the review, emphasis is placed on the importance of early diagnosis and proactive management strategies to mitigate the impact of these metabolic diseases on dairy cattle health and productivity. The comprehensive nature of this paper aims to serve as a valuable resource for veterinarians, researchers, and dairy farmers seeking a deeper understanding of these prevalent metabolic disorders in dairy cattle