65 research outputs found

    Baseline and postprandial values of vascular function measures after high fat/high energy (HF/HE) or average breakfast control shake consumption.

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    <p>Values are pooled mean ± SD of all three study days (n = 20). Acetylcholine (Ach), sodium nitroprusside (SNP), area under the curve (AUC), beats per minute (BPM), blood pressure (BP), augmentation index (AIX), flow mediated dilatation (FMD).</p

    Subject characteristics.

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    <p>Values are expressed as mean ± SD. Triglycerides (TAG), free fatty acids (FFA), blood pressure (BP).</p
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