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2 research outputs found
The role of oxygen in the liquid fermentation of wheat bran
Author
Coda Rosanna
Hanhineva Kati
+5Â more
Juvonen Riikka
Katina Kati
Poutanen Kaisa
Savolainen Otto I.
Suomi Katja
Publication venue
'Elsevier BV'
Publication date
01/01/2014
Field of study
No full text
Crossref
VTT Research System
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe’s raw milk cheese
Author
Addis
Addis
+37Â more
Aldo Corsetti
Anna Chiara Manetta
Awad
Boudjellab
Bouzas
Buffa
Bustamante
Coda
Di Cagno
Ferrandini
Folkertsma
Francesca Patrignani
Galán
Giorgia Perpetuini
Giovanna Suzzi
Giuseppe Fasoli
Giuseppe Martino
Guinee
Irigoyen
Kuchroo
Lane
Maria Schirone
McSweeney
Moatsou
Moschopoulou
Munoz
Polychroniadou
Prieto
Rosalba Lanciotti
Rosanna Tofalo
Rossi
Santillo
Schirone
Suzzi
Thierry
Thierry
Thierry
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref