4 research outputs found

    Targeting best agricultural practices to enhance ecosystem services in European mountains

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    Agri-environmental policies in Europe are failing to sufficiently address ongoing environmental degradation, biodiversity decline, climate impacts, and societal demands for sustainability. To reverse this, policymakers, practitioners, and farmers need better guidance on which specific agricultural practice/s should be promoted and how to adapt current practices to reach the desired objectives. Here we use social valuation tools to elucidate the relationship between agricultural practices and the provision of key ecosystem services in mountains, including maintenance of scenery from agricultural landscapes, conservation of biodiversity, regulation of climate change through carbon sequestration, production of local quality products, maintenance of soil fertility, and prevention of forest wildfires. We use as case studies two contrasting but representative mountain agroecosystems in the Mediterranean and Nordic regions of Europe. We analyze the best agricultural practices in both agroecosystems to reach the targeted environmental outcomes under three plausible policy scenarios. We find significant differences in the average contribution of agricultural practices to ecosystem services provision, which suggest the need for regionalizing the research efforts and, consequently, the design of agri-environmental policies. However, we also identify practices for ecosystem service delivery across policy scenarios and agroecosystems. Among these, grazing and silviculture practices such as extending the grazing period, grazing in semi-natural habitats, grazing in remote and abandoned areas, adapting stocking rate to the carrying capacity, and moving flocks seasonally, stand out for their relevance in all policy scenarios. These results highlight the potential of adequate grazing and silviculture practices to deliver bundles of ecosystem services. Our study provides guidance to design agri-environmental policies in Europe that focus on rewarding farmers for their sustainable management of natural resources, climate change mitigation and adaption and biodiversity conservation

    Seeing Northern European Fjord and Mountain Agriculture Through Farmers' Eyes: A Critical Step in Promoting Sustainability

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    Agriculture is a minor contributor to local economies in European mountain and fjord areas where tourism is predominant; however, it is essential to maintain the agricultural landscape and other important nonmarket functions of mountain agroecosystems. Policy-makers have aimed to support agriculture in these areas, but farmers' perspectives are poorly understood. The purpose of this study was to analyze (1) the main characteristics of livestock farming systems and the recent changes they have undergone, (2) farmers' perceptions of different functions of agriculture, (3) farmers' goals, and (4) the relationships among these elements in order to support more targeted policy-making in fjord and mountain areas in Scandinavian countries. We collected data from 27 farms and conducted univariate and multivariate (principal components and cluster) analyses. Most recent changes in farming have been related to improving working conditions and increasing tourist activity. According to the farmers, the main nonmarket functions of agriculture were (1) maintaining cultural heritage and rural development, (2) delivering environmental services, and (3) promoting traditional agriculture. The farmers' primary goals were (1) innovating for better farming, (2) improving the family's quality of life, and (3) achieving economic objectives. We identified 2 clusters of farmers based on divergent perceptions of rural development and the goal of improving the family's quality of life. These results point to the importance of integrated policies that address agricultural, environmental, and rural development together and take into account farmers' diverse perceptions and goals.Publishe
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