26 research outputs found

    Associations of fatty acids with systolic and diastolic blood pressure z-scores at baseline, after two years and after six years of follow-up stratified by BMI category<sup>1</sup>.

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    <p>Associations of fatty acids with systolic and diastolic blood pressure z-scores at baseline, after two years and after six years of follow-up stratified by BMI category<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0165981#t003fn001" target="_blank"><sup>1</sup></a>.</p

    Associations of polyunsaturated fatty acids with systolic and diastolic blood pressure z-scores at baseline, after 2 years and after 6 years of follow-up estimated based on fully adjusted mixed-effects models<sup>1</sup>.

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    <p>Associations of polyunsaturated fatty acids with systolic and diastolic blood pressure z-scores at baseline, after 2 years and after 6 years of follow-up estimated based on fully adjusted mixed-effects models<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0165981#t002fn001" target="_blank"><sup>1</sup></a>.</p

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    <div> <p>Association between the accumulation of vulnerabilities at T0 and dietary patterns at T0 and T1 (reference: healthy). Results from the multinomial linear mixed model: odds ratios (OR) and 99% confidence intervals (CI) are shown.</p></div
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