10 research outputs found
Production of flavor esters catalyzed by lipase B from Candida antarctica immobilized on magnetic nanoparticles
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Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.
No full textInternational audienceResponding to consumer' demand for natural products, biotechnology is constantly seeking new biocatalysts. In the field of hydrophobic substrate degradation, some yeast species known some years ago as non-conventional, have acquired their right to be considered as good biocatalysts. These Candida, Yarrowia, Sporobolomyces ... are now used for themselves or for their lipases in processes to produce flavours and fragrances. In this paper we present some examples of use of these biocatalysts to generate high-value compounds and discuss the new trends related to progress in the development of molecular tools or the mastering of the redox characteristics of the medium
One Biocatalyst–Many Applications: The Use of Candida Antarctica B-Lipase in Organic Synthesis
No full textSynthesis of Wax Esters from Crude Fish Fat by Lipase of Burkholderia sp. EQ3 and Commercial Lipases
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Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances
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