Field Brown Cultural Research and Engagement Fellows Presentation

Presentation by Field Brown, MSU alumnus and PhD Student in English at Harvard University, on the meaning of Juneteenth and the ongoing work of freedom. Part of the Juneteenth events at the JL King Center in Starkville, MS. Sponsored by the Cultural Research & Engagement Fellows (CREF) Program. The CREF Program at Mississippi State University explores the social and cultural dimensions of food systems, food access, land in majority-Black, historically agrarian rural communities by engaging youth at the nexus of food access, farming, and culture. The CREF program is made possible by a grant from the Office of Research & Economic Development (ORED) and the Office of Institutional Diversity and Inclusion (OIDI) at Mississippi State University

Oral History with Dr. Sylvia Goss & Dr. Willie Goss

The Cultural Research & Engagement Fellows (CREF) Program at Mississippi State University explores the social and cultural dimensions of food systems, food access, land in majority-Black, historically agrarian rural communities by engaging youth at the nexus of food access, farming, and culture. The CREF program is made possible by a grant from the Office of Research & Economic Development (ORED) and the Office of Institutional Diversity and Inclusion (OIDI) at Mississippi State University

An Ecological Approach to Understanding Program Management Practices for Food Pantries in Rural Communities

This qualitative study was conducted in Mississippi, a state comprised of 82 counties, many of which are rural and highly impoverished. To gain a greater understanding of the food needs of residents from across the state, a representative sample of food pantries from each region of the state was identified. For this project, researchers with the Mississippi Food Insecurity Project formed a partnership with the Mississippi Food Network to interview partner pantries across the state. Interviews were conducted with food pantry managers and volunteers to examine various issues, challenges, and successes related to their operations. All interviews were transcribed and coded using a systematic analysis of codes to generate major themes related to pantry management protocols. Using an ecological framework, our study yielded five major areas of consideration for optimal pantry management: volunteer recruitment, operating and control systems, patron needs, collaboration, and advocacy

Touring Lala Land with Mr. Charles Evans

Mr. Charles \u27Lala\u27 Evans gives CREF a tour of Lala Land. Starkville, Mississippi. The Cultural Research & Engagement Fellows (CREF) Program at Mississippi State University explores the social and cultural dimensions of food systems, food access, land in majority-Black, historically agrarian rural communities by engaging youth at the nexus of food access, farming, and culture. The CREF program is made possible by a grant from the Office of Research & Economic Development (ORED) and the Office of Institutional Diversity and Inclusion (OIDI) at Mississippi State University

Oral History with Ms. Paulette Ferguson

Oral History interview with Ms. Paulette Ferguson conducted at Mississippi State University on October 17, 2021 as part of the Cultural Research & Engagement Fellows (CREF) Program. Topics include Ms. Ferguson\u27s childhood in Eupora, Mississippi; her parents and family; gardening, cooking, and foraging; her time working and living in St. Louis, Missouri; her move back to Mississippi; and her current role as the Chair of the United Community Agriculture Cooperative Food Policy Council

Oral History with Mr. Charles Evans

Oral History with Mr. Charles \u27Lala\u27 Evans recorded at his home in Starkville, Mississippi. Topics covered include Mr. Evans\u27 life and occupations, the Needmore Community, and Urban Renewal Program, businesses, and community ties

Oral History with Mr. Thomas D. Coleman

Oral History with Mr. Thomas D. Coleman recorded at his farm in Louisville, Mississippi