14 research outputs found

    The independent and dependent variables for the study of herbivore performance.

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    <p>The independent and dependent variables for the study of herbivore performance.</p

    Patterns of herbivore body size in the field.

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    <p>Latitudinal variations in body size of <i>U. pieloui</i> and <i>Paroxya</i> on <i>Solidago</i> plants (A, B), <i>U. ambrosiae</i> and <i>Ophraella</i> on <i>Iva</i> plants (C, D), and <i>Prokelisia</i> and <i>Orchelimum</i> on <i>Spartina</i> plants (E, F). Each point represents a single study site.</p

    Plant and herbivore species studied.

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    <p>Plant common name, family, growth form, herbivore taxonomic group, feeding guild, and diet range are indicated in parentheses.</p

    Preference and Performance in Plant–Herbivore Interactions across Latitude–A Study in U.S. Atlantic Salt Marshes

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    <div><p>High-latitude plants are often more palatable to herbivores than low-latitude conspecifics. Does increased plant palatability lead to better herbivore performance? Our field and laboratory work investigated (A) whether high-latitude plants have traits indicating that they should be higher-quality foods for herbivores; (B) whether geographic differences in plant quality are more important than local adaptation of herbivores. We studied 3 plant species and 6 invertebrate herbivores in U.S. Atlantic Coast. Past studies had shown high-latitude individuals of these plants are more palatable than low-latitude conspecifics. We documented plant traits and herbivore performance (body size) in the field across latitude. We collected individuals from different latitudes for factorial (plant region x herbivore region) laboratory experiments, examining how herbivore performance was affected by plant region, herbivore region, and their interaction (i.e., local adaptation). Field surveys suggested high-latitude plants were likely of higher quality to herbivores. Leaf nitrogen content in all plant species increased toward high latitudes, consistent with lower leaf C/N and higher leaf chlorophyll content at high latitudes. Furthermore, leaf toughness decreased toward higher latitudes in 1 species. The body size of 4 herbivore species increased with latitude, consistent with high-latitude leaves being of higher quality, while 2 grasshopper species showed the opposite pattern, likely due to life-history constraints. In the laboratory, high-latitude plants supported better performance in 4 herbivore species (marginal in the 5th). The geographic region where herbivores were collected affected herbivore performance in all 6 species; however, the pattern was mixed, indicating a lack of local adaptation by herbivores to plants from their own geographic region. Our results suggest that more-palatable plants at high latitudes support better herbivore growth. Given that geographic origin of either plants or herbivores can affect herbivore performance, the nature of plant-herbivore interactions is likely to change if climate change “reshuffles” plant and herbivore populations across latitude.</p> </div

    Study locations on the Atlantic Coast of the United States.

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    <p>Two sites >1 km apart were established at each location for geographic sampling; laboratory experiments used only one of the sites from each location.</p

    Appendix A. Iva food web based on observations on Sapelo Island, Georgia, USA.

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    Iva food web based on observations on Sapelo Island, Georgia, USA

    The impact of plant region on herbivore performance.

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    <p>The impact of <i>Solidago</i> plant regions on <i>U. pieloui</i> population growth and <i>Paroxya</i> growth rate (A, B); the impact of <i>Iva</i> plant regions on <i>U. ambrosiae</i> population growth and <i>Ophraella</i> growth rate (C, D); the impact of <i>Spartina</i> plant regions on <i>Prokelisia</i> body size and <i>Orchelimum</i> growth rate (E, F).</p

    Patterns of plant traits in the field.

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    <p>Leaf C:N and toughness of <i>Solidago sempervirens</i> (A, B), <i>Iva frutescens</i> (C, D) and <i>Spartina alterniflora</i> (E, F) versus latitude. Each point represents a single study site.</p

    Map of study site.

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    <p>Infrared aerial images taken during a flyover of the marsh restoration project in the Lower Neches Wildlife Management Area (LNWMA) in September 2009, and ground-level pictures of terraces (large patches) and mounds (small patches).</p

    Disturbance and patch size effects on plant characteristics.

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    <p>Effects of disturbance treatments in large (terraces) and small (mounds) patches on plant characteristics: a) total plant cover, b) total live stem density, c) <i>Spartina alterniflora</i> stem height, d) relative <i>Spartina alterniflora</i> chlorophyll <i>a</i> content. Error bars represent standard error. Significant treatment effects from two-way ANOVA are noted; D = Disturbance, H = Habitat patch size.</p
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