60 research outputs found
Inhibition of adriamycin-promoted microsomal lipid peroxidation by β-carotene, α-tocopherol and retinol at high and low oxygen partial pressures
AbstractIron-dependent peroxidation of rat liver microsomes, enhanced by adriamycin, was measured in the presence of increasing concentrations of α-tocopherol, β-carotene and retinol at low and high pO2. β-Carotene and α-tocopherol inhibited lipid peroxidation by more than 60% when present at concentrations greater than 50 nmol/mg microsomal protein at both high and low pO2. Retinol inhibited peroxidation by 39% at concentrations greater than 100 nmol/mg microsomal protein. This maximal level of inhibition by retinol was unaltered by pO2. However, β-carotene was more effective than α-tocopherol or retinol at a pO2 of 4 mmHg, whereas α-tocopherol was more effective under aerobic conditions. Since adriamycin-dependent lipid peroxidation is maximal at low pO2, β-carotene may play a role in protecting against this process
Characterization of the oxidation products of the reaction between reduced glutathione and hypochlorous acid
Rapid Reaction of Hydrogen Sulfide with the Neutrophil Oxidant Hypochlorous Acid to Generate Polysulfides
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