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19 research outputs found

Investigation of Degree of Gelatinization of Cooked Rice by FT-IR

Author: CHIKUBU SHINJIRO
MIKAMI TAKASHI
TERAZAWA YOKO
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2006
Field of study

Comparative Studies of the Physico-Chemical Properties of Native Rice Starch and Ponlai Rice Starch

Author: Bates
Blair
Chikubu
Cook
Radley
Whister
Publication venue: 'Wiley'
Publication date
Field of study

暖地の湛水直播栽培における晩播水稲の生育および収量・品質特性

Author: CHIKUBU SHINJIRO
TERASHIMA KAZUO
YOSHINAGA SATOSHI
YOSHINAGA SATOSHI
Publication venue: 'Crop Science Society of Japan'
Publication date: 01/01/2008
Field of study

Effect of Storage Conditions on 2-Acetyl-1-pyrroline Content in Aromatic Rice Variety, Khao Dawk Mali 105

Author: Buttery
Buttery
Chikubu
Hori
Hori
Ishitani
Juliano
Kimpe
Ohtsubo
Schieberle
Sood
Tanaka
Tanchotikul
Widjaja
Yasumatsu
Yoshihashi
Yoshihashi
Publication venue: 'Wiley'
Publication date
Field of study

PASTING BEHAVIOR OF RICE: A NEW METHOD OF VISCOGRAPHY

Author: Barber S.
Bhattacharya K.R.
Bhattacharya K.R.
Chikubu S.
Halick J.V.
Indudhara Swamy Y.M.
Manohar Kumar B.
Publication venue: 'Wiley'
Publication date
Field of study

Development of an automatic rice-quality inspection system

Author: Chikubu
Delwiche
Ishima
Kawamura
Kazuhiko Itoh
Kazuhiro Takekura
Motoyasu Natsuga
Natsuga
Shenk
Shibuya
Shuso Kawamura
Suzuki
Yanase
Publication venue: 'Elsevier BV'
Publication date
Field of study

Differences in Starch Characteristics of Rice Strains Having Different Sensitivities to Maturation Temperatures

Author: Asaoka M.
Chikubu S.
Dung L.-V.
Hirano H.-Y.
Hirano H.-Y.
Inatsu O.
Okuno K.
Sano Y.
Sano Y.
Sano Y.
Sasaki T.
Satoh H.
Suzuki Y.
Yano M.
Publication venue: 'Wiley'
Publication date
Field of study

Cooking qualities of parboiled rices produced at low and high temperatures

Author: Ali
Ali
Batcher
Bhattacharya
Bhattacharya
Chikubu
Desikachar
Halick
Hall
Hogan
Indudhara Swamy
Juliano
Juliano
Juliano
Juliano
Juliano
Juliano
Khush
Little
Little
Mahadevappa
Mohandoss
Mohandoss
Pillaiyar
Raghavendra Rao
Sanjiva Rao
Sowbhagya
Tani
Publication venue: 'Wiley'
Publication date
Field of study

Variations in in Vitro

Author: Chikubu S.
Dubois M.
Ebata M.
Ebata M.
Fukui T.
Fuwa H
Fuwa H.
Juliano B. O.
Kainuma K
Kainuma K.
Manners D. J
Nagato K.
Okazaki S.
Sasahara T.
Williams V. R.
Yamamoto K.
Zhang Q.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Determination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy.

Author: CHIKUBU SHINJIRO
FUWA HIDETSUGU
Inatsu O.
Juliano B.O.
Kawamura S., Natsuga, M. and Ito, K.
KIMURA T
Kobayashi A., Shimizu, T. and Ohtsubo, K.
Shenk J.S. and Westerhaus, M.O.
Tani T., Yoshikawa, S., Shinijiro, S., Horiuchi, H., Endo, I. and Yanase, H.
TOYOSHIMA HIDECHIKA
Williams P.C. and Sobering, D.C.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2001
Field of study

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