100 research outputs found

    Modelling spatial variability of coffee (Coffea Arabica L.) crop condition with multispectral remote sensing data.

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    Doctor of Philosophy in Environmental Science. University of KwaZulu-Natal, Pietermaritzburg, 2017.Abstract available in PDF file

    Dataset of the suitability of major food crops in Africa under climate change

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    Understanding the extent and adapting to the impacts of climate change in the agriculture sector in Africa requires robust data on which technical and policy decisions can be based. However, there are no publicly available comprehensive data of which crops are suitable where under current and projected climate conditions for impact assessments and targeted adaptation planning. We developed a dataset on crop suitability of 23 major food crops (eight cereals, six legumes & pulses, six root & tuber crops, and three in banana-related family) for rainfed agriculture in Africa in terms of area and produced quantity. This dataset is based on the EcoCrop model parameterized with temperature, precipitation and soil data and is available for the historical period and until mid-century. The scenarios used for future projections are SSP1:RCP2.6, SSP3:RCP7.0 and SSP5:RCP8.5. The dataset provides a quantitative assessment of the impacts of climate change on crop production potential and can enable applications and linkages of crop impact studies to other socioeconomic aspects, thereby facilitating more comprehensive understanding of climate change impacts and assessment of options for building resilience

    Drivers of diversity and community structure of bees in an agroecological region of Zimbabwe

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    Worldwide bees provide an important ecosystem service of plant pollination. Climate change and land-use changes are among drivers threatening bee survival with mounting evidence of species decline and extinction. In developing countries, rural areas constitute a significant proportion of the country's land, but information is lacking on how different habitat types and weather patterns in these areas influence bee populations.This study investigated how weather variables and habitat-related factors influence the abundance, diversity, and distribution of bees across seasons in a farming rural area of Zimbabwe. Bees were systematically sampled in five habitat types (natural woodlots, pastures, homesteads, fields, and gardens) recording ground cover, grass height, flower abundance and types, tree abundance and recorded elevation, temperature, light intensity, wind speed, wind direction, and humidity. Zero-inflated models, censored regression models, and PCAs were used to understand the influence of explanatory variables on bee community composition, abundance, and diversity.Bee abundance was positively influenced by the number of plant species in flower (p < .0001). Bee abundance increased with increasing temperatures up to 28.5°C, but beyond this, temperature was negatively associated with bee abundance. Increasing wind speeds marginally decreased probability of finding bees.Bee diversity was highest in fields, homesteads, and natural woodlots compared with other habitats, and the contributions of the genus Apis were disproportionately high across all habitats. The genus Megachile was mostly associated with homesteads, while Nomia was associated with grasslands.Synthesis and applications. Our study suggests that some bee species could become more proliferous in certain habitats, thus compromising diversity and consequently ecosystem services. These results highlight the importance of setting aside bee-friendly habitats that can be refuge sites for species susceptible to land-use changes

    Remote Sensing Based Yield Estimation of Rice (Oryza Sativa L.) Using Gradient Boosted Regression in India

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    Accurate and spatially explicit yield information is required to ensure farmers’ income and food security at local and national levels. Current approaches based on crop cutting experiments are expensive and usually too late for timely income stabilization measures like crop insurances. We, therefore, utilized a Gradient Boosted Regression (GBR), a machine learning technique, to estimate rice yields at ~500 m spatial resolution for rice-producing areas in India with potential application for near real-time estimates. We used resampled intermediate resolution (~5 km) images of the Moderate Resolution Imaging Spectroradiometer (MODIS) Leaf Area Index (LAI) and observed yields at the district level in India for calibrating GBR models. These GBRs were then used to downscale district yields to 500 m resolution. Downscaled yields were re-aggregated for validation against out-of-sample district yields not used for model training and an additional independent data set of block-level (below district-level) yields. Our downscaled and re-aggregated yields agree well with reported district-level observations from 2003 to 2015 (r = 0.85 & MAE = 0.15 t/ha). The model performance improved further when estimating separate models for different rice cropping densities (up to r = 0.93). An additional out-of-sample validation for the years 2016 and 2017, proved successful with r = 0.84 and r = 0.77, respectively. Simulated yield accuracy was higher in water-limited, rainfed agricultural systems. We conclude that this downscaling approach of rice yield estimation using GBR is feasible across India and may complement current approaches for timely rice yield estimation required by insurance companies and government agencies

    The potential of agroforestry to buffer climate change impacts on suitability of coffee and banana in Uganda

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    Coffee, an important global commodity, is threatened by climate change. Agroforestry has been considered as one option to maintain or enhance coffee production. In this study, we use a machine learning ensemble consisting of MaxEnt, Random Forest and Boosted Regression Trees to assess climate change impacts on the suitability to grow Arabica coffee, Robusta coffee and bananas in Uganda by 2050. Based on this, the buffering potential of Cordia africana and Ficus natalensis, the two commonly used shading trees in agroforestry systems is assessed. Our robust models (AUC of 0.7–0.9) indicate temperature-related variables as relevant for Arabica coffee suitability, while precipitation-related variables determine Robusta coffee and banana suitability. Under current climatic conditions, only a quarter of the total land area is suitable for growing Arabica coffee, while over three-quarters are suitable for Robusta coffee and bananas. Our results suggest that climate change will reduce the area suitable to grow Arabica coffee, Robusta coffee and bananas by 20%, 9% and 3.5%, respectively, under SSP3-RCP7.0 by 2050. A shift in areas suitable for Arabica coffee to highlands might occur, leading to potential encroachment on protected areas. In our model, implementing agroforestry with up to 50% shading could partially offset suitable area losses for Robusta coffee—but not for Arabica coffee. The potential to produce valuable Arabica coffee thus decreases under climate change and cannot be averted by agroforestry. We conclude that the implementation and design of agroforestry must be based on species, elevation, and regional climate projections to avoid maladaptation

    Use of modelling tools to assess climate change impacts on smallholder oil seed yields in South Africa

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    Oil seed crops are the second most important field crops after cereals in the agricultural economy globally. The use and demand for oilseed crops such as groundnut, soybean and sunflower have grown significantly, but climate change is expected to alter the agroecological conditions required for oilseed crop production. This study aims to present an approach that utilizes decision-making tools to assess the potential climate change impacts on groundnut, soybean and sunflower yields and the greenhouse gas emissions from the management of the crops. The Decision Support Tool for Agrotechnology Transfer (DSSAT v4.7), a dynamic crop model and the Cool Farm Tool, a GHG calculator, was used to simulate yields and estimate GHG emissions from these crops, respectively. Four representative concentration pathways (RCPs 2.6, 4.5, 6.0, and 8.5), three nitrogen (0, 75, and 150 kg/ha) and phosphorous (0, 30 and 60 P kg/ha) fertilizer rates at three sites in Limpopo, South Africa (Ofcolaco, Syferkuil and Punda Maria) were used in field trials for calibrating the models. The highest yield was achieved by sunflower across all crops, years and sites. Soybean yield is projected to decrease across all sites and scenarios by 2030 and 2050, except at Ofcolaco, where yield increases of at least 15.6% is projected under the RCP 4.5 scenario. Positive climate change impacts are predicted for groundnut at Ofcolaco and Syferkuil by 2030 and 2050, while negative impacts with losses of up to 50% are projected under RCP8.5 by 2050 at Punda Maria. Sunflower yield is projected to decrease across all sites and scenarios by 2030 and 2050. A comparison of the climate change impacts across sites shows that groundnut yield is projected to increase under climate change while notable yield losses are projected for sunflower and soybean. GHG emissions from the management of each crop showed that sunflower and groundnut production had the highest and lowest emissions across all sites respectively. With positive climate change impacts, a reduction of GHG emissions per ton per hectare was projected for groundnuts at Ofcolaco and Syferkuil and for sunflower in Ofcolaco in the future. However, the carbon footprint from groundnut is expected to increase by 40 to 107% in Punda Maria for the period up to 2030 and between 70–250% for 2050, with sunflower following a similar trend. We conclude that climate change will potentially reduce yield for oilseed crops while management will increase emissions. Therefore, in designing adaptation measures, there is a need to consider emission effects to gain a holistic understanding of how both climate change impacts on crops and mitigation efforts could be targeted

    A two-decade analysis of the spatial and temporal variations in burned areas across Zimbabwe

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    Understanding wildfire dynamics in space and over time is critical for wildfire control and management. In this study, fire data from European Space Agency (ESA) MODIS fire product (ESA/CCI/FireCCI/5_1) with ≥ 70% confidence level was used to characterise spatial and temporal variation in fire frequency in Zimbabwe between 2001 and 2020. Results showed that burned area increased by 16% from 3,689 km2 in 2001 to 6,130 km2 in 2011 and decreased in subsequent years reaching its lowest in 2020 (1,161km2). Over, the 20-year period, an average of 40,086.56 km2 of land was burned annually across the country. In addition, results of the regression analysis based on Generalised Linear Model illustrated that soil moisture, wind speed and temperature significantly explained variation in burned area. Moreover, the four-year lagged annual rainfall was positively related with burned area suggesting that some parts in the country (southern and western) are characterised by limited herbaceous production thereby increasing the time required for the accumulation of sufficient fuel load. The study identified major fire hotspots in Zimbabwe through the integration of remotely sensed fire data within a spatially analytical framework. This can provide useful insights into fire evolution which can be used to guide wildfire control and management in fire prone ecosystems. Moreover, resource allocation for fire management and mitigation can be optimised through targeting areas most affected by wildfires especially during the dry season where wildfire activity is at its peak
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