Thailand conquered under-nutrition very successfully but has not slowed obesity

Non-communicable diseases (NCDs) became a significant public health problem for Thailand during the last decade. In 2011, cardiovascular diseases and stroke were the leading causes of death among the Thai population. The article reviews past intervention initiatives to curb obesity and the non-communicable diseases associated with it. Current strategies under the National Food Committee are comprehensive, focusing on the links among agriculture, food, nutrition and health with the ultimate goal of food and nutrition security alongside prosperity. More research and capacity development on various issues are still required to support implementation

Fortification of lysine for improving protein quality in multiple-fortified quick cooking rice : Review

Previous studies in Thailand indicated that rice-based complementary foods of breast-fed infants normally provided inadequate iron and calcium. Quick-cooking rice fortified with different nutrients was therefore developed. The idea of lysine fortification was based on the fact that lysine is a limiting amino acid in rice. The objective of this study was to determine the feasibility of producing quick-cooking rice (MFQCR) fortified with adequate levels of vitamins, minerals and lysine together with an assessment of lysine intake among Thai infants. Lysine together with iron, calcium, zinc, thiamin and folate was fortified into broken rice to meet the requirements for infants aged 6-24 mo. Lysine loss and changes in physical and sensory qualities were determined during a shelf-life study under accelerated condition. To assess the lysine intake among infants, 24 hour-recall data from Thai National Food Consumption Survey (2006) among infants aged 6-24 mo in Central Thailand was used. It was considered feasible to produce lysine-fortified MFQCR, and using it did not affect the intake of infants. The lysine requirement was most fulfilled in infant aged 12-24 mo being fed with 3 meals. Food consumption data showed that the daily lysine intake was certainly adequate, and no difference between infants from low- and highincome households was found. Lysine fortification in MFQCR might not be beneficial to infants in Central Thailand; however, it is still considered more required in countries where the populations consume cereal-based diet, and have no access to good quality protein e.g. Cambodia, Indonesia and North Kore

Fortification of lysine for improving protein quality in multiple-fortified quick cooking rice : Review

Previous studies in Thailand indicated that rice-based complementary foods of breast-fed infants normally provided inadequate iron and calcium. Quick-cooking rice fortified with different nutrients was therefore developed. The idea of lysine fortification was based on the fact that lysine is a limiting amino acid in rice. The objective of this study was to determine the feasibility of producing quick-cooking rice (MFQCR) fortified with adequate levels of vitamins, minerals and lysine together with an assessment of lysine intake among Thai infants. Lysine together with iron, calcium, zinc, thiamin and folate was fortified into broken rice to meet the requirements for infants aged 6-24 mo. Lysine loss and changes in physical and sensory qualities were determined during a shelf-life study under accelerated condition. To assess the lysine intake among infants, 24 hour-recall data from Thai National Food Consumption Survey (2006) among infants aged 6-24 mo in Central Thailand was used. It was considered feasible to produce lysine-fortified MFQCR, and using it did not affect the intake of infants. The lysine requirement was most fulfilled in infant aged 12-24 mo being fed with 3 meals. Food consumption data showed that the daily lysine intake was certainly adequate, and no difference between infants from low- and highincome households was found. Lysine fortification in MFQCR might not be beneficial to infants in Central Thailand; however, it is still considered more required in countries where the populations consume cereal-based diet, and have no access to good quality protein e.g. Cambodia, Indonesia and North Kore

Lactose-free milk prolonged endurance capacity in lactose intolerant Asian males

10.1186/s12970-014-0049-4Journal of the International Society of Sports Nutrition11